Shortbread Cookies Panera Recipe
Shortbread cookies are a classic holiday treat, and this Panera Bread recipe is a delicious way to enjoy them! This easy copycat recipe only requires a few simple ingredients, and the results are crispy, buttery, and simply irresistible. Let's start?
Ingredients
- 1 cup Unsalted butter, at room temperature (2 sticks)
- 1/2 cup Sugar
- 2 cups All-purpose flour
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream the butter and sugar until light and fluffy in a large bowl. Beat in the flour, salt, and vanilla extract until well combined.
- Use a spoon or your hands to form the dough into small balls. Place the dough balls on the prepared baking sheet and press down slightly.
- Bake in the oven for 12-15 minutes or until the cookies are lightly golden brown. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy!