Hello Fresh Tex Mex Paste Recipe
This Tex Mex Paste recipe is perfect for those who love Mexican food but want to make it at home. The paste can be used in various dishes, from tacos to enchiladas. It's also great for meal prep because it can be made ahead of time and stored in the fridge for later use.
Ingredients
- 1 tbsp Olive oil
- 1 Onion (diced)
- 3 Cloves of garlic (minced)
- 1 Jalapeño pepper (diced)
- 1 tbsp Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 1 can Tomato sauce (15 ounces)
- 2 tbsp Chopped fresh cilantro leaves
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the jalapeño pepper, chili powder, cumin, smoked paprika, oregano, and salt.
- Cook for 1 minute longer.
- Pour in the tomato sauce and bring to a simmer. Simmer for 10 minutes.
- Remove from the heat and stir in the cilantro leaves.
- For best results, use the paste immediately or store it in a sealed container in the fridge for up to one week.
- Enjoy!