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Outback Remoulade Sauce Recipe: Quick Copycat

Outback Remoulade Sauce Recipe

This recipe is for a delicious Outback remoulade sauce that can be used as a condiment or dip. It is perfect for barbecues and picnics. Let's start?
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 hour
Course Side Dish
Cuisine American
Servings 1 Dose

Ingredients
  

  • 1 cup Mayonnaise
  • 1/2 cup Ketchup
  • 1 tbsp Prepared mustard
  • 1 tbsp Horseradish
  • 1 tbsp Worcestershire sauce
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper
  • 1/2 cup Diced celery
  • 1/4 cup Diced green bell pepper
  • 1/4 cup Diced red onion

Instructions
 

  • Whisk the mayonnaise, ketchup, mustard, horseradish, Worcestershire sauce, garlic powder, salt, and black pepper in a medium bowl.
  • Stir in the celery, green bell pepper, and red onion.
  • Cover and refrigerate for at least 1 hour before serving.
  • Serve chilled or at room temperature.
  • Enjoy!
Keyword Outback Remoulade Sauce Copycat Recipe