Tangy Tomato Dressing Outback
This dressing is a copycat of the popular Outback Steakhouse Tangy Tomato Dressing. Let's start?
Equipment
- Food processor/Blender
Ingredients
- 1/2 cup Diced tomatoes (drained)
- 1/4 cup Diced red onion
- 1 tbsp Diced celery
- 1 tbsp Diced green bell pepper
- 1/4 cup White vinegar
- 1/4 cup Olive oil
- 1 tbsp Sugar
- 1 tbsp Tomato paste
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 Clove of garlic (minced)
Instructions
- In a food processor or blender, combine the tomatoes, red onion, celery, green bell pepper, vinegar, olive oil, sugar, tomato paste, salt, black pepper, and garlic.
- Puree until smooth.
- Taste and adjust seasoning as necessary.
- Store in a covered container in the refrigerator for up to 1 week.
- Enjoy!