French Toast Without Eggs
For the ingredients, we will be needing these common items which are always there in the fridge but we never care about them. But now these are the only things which we will be using to make the most mouthwatering French toasts that one could have and that too without the eggs.
Ingredients
- Bread
- Milk
- Cornstarch
- Sugar
- Vanilla extract
- Cinnamon
- Butter
Instructions
- Take Custard powder, milk, vanilla extract, sugar and cinnamon powder add all this stuff in a bowl and whisk it well.
- Take a skillet and put it over the stove and turn the flame medium-high flame.
- Put butter in it and melt it.
- Take the bread slices dip them in the milk mixture from both sides.
- Now put them in the skillet and fry the bread until both sides are golden brown.
- Note: Do not dip the bread in the mixture for very long if you do so it will make it soggy just a few seconds in batter would be more than enough.
Video
Notes
- Bread, For bread, I would suggest using brioche or challah or any other bread which do not have eggs in it because if use any store-bought bride it would just wipe off the purpose of making French toast without eggs, so If we are going for a complete eggless French toast then our bread should be eggless too. Let me quickly tell you few names of some bread which do not have eggs in it sourdough, challah, brioche, and stale-sandwich bread these are some loaves of bread you can use. Oh and there’s one more thing about bread that is its thickness. For a French toast, the average thickness of bread should be ½ inch thick or you can even use ¾ inch thickness bread too.
- Cornstarch is going to be the substitute for eggs, you can also custard powder because custard powder itself is cornstarch with food color and vanilla flavor. I would suggest you use custard powder because it will give the exact same feel as the batter with eggs in it. Also, the sugar and custard powder will give the crust a nice feel.