Ted's Montana Grill Pickles Recipe
If you love pickles, you'll want to try this recipe from Ted's Montana Grill. These pickles are tangy, crunchy, and slightly sweet - everything a good pickle should be!
Ingredients
- 1 pound Kirby cucumbers
- 1/2 cup White vinegar
- cup Sugar
- 1 tbsp Kosher salt
- 1 teaspoon Mustard seed
- 1/2 teaspoon Celery seed
- 1/4 teaspoon Turmeric
- 1 Clove of garlic, peeled and halved
- 1 cup Sater
Instructions
- Wash the cucumbers and trim off the ends. Cut the cucumbers into 1/2-inch slices.
- In a large bowl, combine the cucumbers, vinegar, sugar, salt, mustard seed, celery seed, turmeric, and garlic.
- Pour the mixture into a quart-sized jar or container. Add the water, screw on the lid, and shake to combine.
- Refrigerate for at least 24 hours before enjoying.
- The pickles will keep in the fridge for up to 2 weeks.
- Enjoy!