Deep Fried Crab Legs Recipe
Have you ever had crab legs so good that you didn't even bother with the shell? This deep-fried crab legs recipe is for those times when you just want the crab meat, none of the hassle. Let's start?
Ingredients
- 1 pound Fresh crab legs
- 1 cup All-purpose flour
- 2 tbsp Old Bay seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Milk
- 2 Eggs
- Vegetable oil for frying
Instructions
- Preheat a deep fryer to 375 degrees F (190 degrees C).
- Mix flour, Old Bay seasoning, salt, and pepper in a large bowl.
- In another bowl, whisk together the milk and eggs.
- Dip each crab leg into the milk mixture, then coat it with the flour mixture.
- Carefully place the crab legs into the hot oil, and fry for 4 to 5 minutes, or until golden brown.
- Remove from the oil with a slotted spoon, and drain on paper towels.
- Serve with your favorite dipping sauce.
- Enjoy!