Zip sauce is the best option for a sauce that goes well with steak. The Andiamo Restaurant in Las Vegas recreates it. If you want to make this dish home, don't worry, we have the recipe for you!
In a small bowl, whisk together the beef broth, white vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, cumin powder, and cayenne pepper. Season with salt to taste.
In a medium saucepan over medium heat, melt the butter. Add the beef dripping or vegetable stock and whisk to combine.
Add the dried parsley, rosemary, and thyme leaves and cook for 1 minute.
Add the beef broth mixture and bring to a simmer. Cook for 2-3 minutes or until the sauce has thickened slightly.
Serve with steak or any other dish of your choice.