San Giorgio Noodles Lasagna Recipe
If you love lasagna, then you're sure to enjoy this San Giorgio Lasagna recipe. This dish has a meaty sauce and plenty of cheese to fill you up. So whether you're looking for a new recipe to try or you're simply looking for a delicious dish to make, this lasagna is sure to please.
Ingredients
- 1 pound Ground beef
- 1 jar Spaghetti sauce (24 ounces)
- 1 package SAN GIORGIO LASAGNA Noodles (uncooked) (9 ounces)
- 1 tub Ricotta cheese (15 ounces)
- 2 cups Mozzarella cheese, shredded
- 1/4 cup Grated parmesan cheese
- 2 Two eggs
- 1 tbsp One tablespoon chopped fresh parsley
- Salt and ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large saucepan, cook beef over medium heat until browned; drain. Stir in spaghetti sauce.
- Spread 1/2 cup of the meat sauce in the bottom of a 9x13 inch baking dish. Reserve the remaining sauce for later.
- Layer the uncooked noodles over the sauce.
- Mix ricotta cheese, mozzarella cheese, parmesan cheese, eggs, parsley, salt, and pepper in a medium bowl. Spread over the noodles.
- Pour the remaining meat sauce over the cheese mixture.
- Cover and bake for 45 minutes or until the lasagna is cooked.
- Let stand for 10 minutes before serving.
- Enjoy!