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Chokecherry Syrup Copycat Recipe
Looking for a
delicious way to use up those extra chokecherries?
This chokecherry syrup recipe is the perfect solution! Made with just a few simple ingredients, it's a delicious way to enjoy the flavor of chokecherries all year long.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
1
Dose
Ingredients
1
pound
Chokecherries
1
cup
Sugar
1
cup
Water
Instructions
Wash the chokecherries and
remove any stems
.
Mix the chokecherries, sugar, and water in a medium saucepan.
Bring to a boil over medium heat, stirring frequently.
Reduce the heat and
simmer for 10 minutes
until the chokecherries are soft and the syrup is thickened.
Remove from the heat and let cool.
Store in a glass jar or container in the refrigerator for up to 2 weeks.
Enjoy pancakes, waffles, or ice cream, or
use it as a delicious topping for yogurt or oatmeal.
Keyword
Chokecherry Syrup Copycat Recipe