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How Long to Smoke a Turkey at 275ºF? 15,17, and 19 Pounds

How to Smoke Turkey at 275ºF

If you're looking for a delicious and easy smoked turkey recipe, this is the one for you! This recipe uses a simple brine to help keep the turkey moist and then slowly cooks it at a low temperature to ensure it is nice and juicy.
5 from 1 vote
Prep Time 20 minutes
Cook Time 4 hours
Resting Time (Overnight) 8 hours
Course Main Course
Cuisine American
Servings 8 Servings

Ingredients
  

  • 1 Turkey, thawed (12-pound)
  • 1/2 cup Kosher salt
  • 1/2 cup Sugar
  • 1 gallon Water
  • 1 can Beer (12-ounce)
  • 2 tablespoons Two tablespoons of apple cider vinegar
  • 2 tablespoons Two tablespoons of vegetable oil
  • 1 tablespoon One of dried thyme
  • 1 tablespoon One tablespoon of smoked paprika
  • 1 tablespoon One teaspoon of garlic powder

Instructions
 

  • In a large container, combine the salt, sugar, and water, and stir until the salt and sugar are dissolved.
  • Add the turkey to the brine, and refrigerate for at least 8 hours or overnight.
  • Preheat your smoker to 275 degrees F.
  • In a small bowl, combine the beer, cider vinegar, oil, thyme, smoked paprika, and garlic powder.
  • Remove the turkey from the brine, and pat it dry with paper towels.
  • Rub the outside of the turkey with the beer mixture.
  • Place the turkey in the smoker, and cook for 3 to 4 hours or until the internal temperature of the turkey reaches 165 degrees F.
  • Remove the turkey from the smoker, and allow it to rest for 20 minutes before carving.
  • Enjoy!
Keyword How long does it take to smoke turkey at 275ºF