Turkish Flatbread

Take a trip to the Middle East with this easy rendition of a Turkish staple

Prep Time 25

Cook Time 15

Resting Time 30

Total Time 1 10

Course Side Dish

Servings 2 People

Into room temp water, add the yeast and sugar. Allow to activate for 10 minutes.
Whisk in the yogurt and gradually mix in the flour and salt, mixing all the while.
Once a dough is formed, knead until smooth (about 20 minutes).
Divide the dough into 6-8 pieces and roll into balls. Cover the dough and allow to rest for 10 minutes.
Flour a work surface and roll out the balls into ¼” thick rounds. Allow to rest for an additional 10 minutes.
Heat a dry pan and place a dough ball in and allow to cook on one side for 2 minutes. When bubbles have appeared on the top of the dough, it’s time to flip. Cook for a further 2 minutes, remove the bread from the pan and brush with the mixed butter and garlic paste.
Repeat with the remaining dough.

Serve with a gravy based curry/stew for maximum enjoyment!