Hamburguer Noodle Casserole Pioneer Woman
This delicious casserole is a hit with the entire family! Ground beef, egg noodles, and cheese are combined with cream of mushroom soup to make a simple, yet tasty dish. Perfect for a busy weeknight meal!
Equipment
- Baking dish
Ingredients
- 1 pound Ground beef
- 1 Onion (diced)
- 1 can Condensed cream of mushroom soup (10.75 ounces)
- 1 can Condensed golden mushroom soup (10.75 ounces)
- 1 cup Water
- 8 ounces Uncooked wide egg noodles
- 2 cups Shredded cheddar cheese
Instructions
- In a large saucepan over medium heat, cook beef and onion until meat is browned.
- Drain grease. Stir in soups and water.
- Bring to a boil. Add noodles and simmer for 10 minutes, stirring occasionally.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour casserole into a 9x13-inch baking dish.
- Sprinkle with cheese.
- Bake for 15 minutes, or until the cheese is melted and bubbly.
- Enjoy!