Smothered Chicken Texas Roadhouse
Are you looking for a delicious recipe? Try this Smothered Chicken Texas Roadhouse recipe (copycat). You'll love!
Ingredients
- 1 lb Chicken breast, boneless and skinless
- 1 tbsp Olive oil
- 1 Garlic clove (minced)
- 1 tsp Dried oregano
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/2 Onion (diced)
- 1/2 cup Mushrooms (sliced)
- 3 Strips of bacon (cooked and diced)
- 1 can Diced tomatoes with green chilies (10 oz)
- 1/4 cup All-purpose flour
- 2 cups Chicken broth
- 1/4 tsp Dried thyme
- 1/4 tsp Paprika
Instructions
- Combine chicken, olive oil, garlic, oregano, salt, and pepper in a large resealable bag. Seal bag and shake to coat chicken. Let marinate for at least 30 minutes, up to overnight.
- In a large skillet over medium heat, add chicken and cook until browned and cooked through, about 5 minutes per side.
- Remove chicken from skillet and set aside on a plate.
- In the same skillet, add onion and mushrooms. Cook until softened, about 5 minutes.
- Add bacon and diced tomatoes with green chilies. Stir to combine.
- Add flour and chicken broth, and stir until gravy is smooth. Season with thyme and paprika.
- Return chicken to skillet and spoon gravy over the top.
- Serve over rice or mashed potatoes.
- Enjoy!