This Smothered Chicken recipe from Texas Roadhouse is an easy and delicious way to make chicken that is packed with flavor.
First, the chicken is coated in a flavorful spice rub, then pan-fried until golden brown.
It is then simmered in a creamy sauce with diced tomatoes, green chilies, and onion. This dish is perfect for a weeknight meal and can be served with rice or potatoes.
What is the Smothered Chicken Texas Roadhouse recipe?
The Smothered Chicken Texas Roadhouse recipe is a simple yet delicious dish perfect for any occasion. The chicken is first marinated in olive oil, garlic, and herbs, then cooked until juicy and tender.
Once the chicken is cooked, it is smothered in a flavorful gravy made with onions, mushrooms, and bacon. The dish is then served over a bed of rice or mashed potatoes. This hearty dish is sure to please even the pickiest of eaters!
Can I make this recipe at home?
This recipe can easily be made at home with a few simple ingredients. The chicken is first marinated in olive oil, garlic, and herbs, then cooked until juicy and tender. Even the pickiest eaters will like this filling meal!
How long does it take to make this recipe?
This recipe takes approximately 45 minutes to make, including the time to marinate the chicken. The dish can be easily made ahead of time and reheated when ready to serve.
Smothered Chicken Texas Roadhouse
Ingredients
- 1 lb Chicken breast, boneless and skinless
- 1 tbsp Olive oil
- 1 Garlic clove (minced)
- 1 tsp Dried oregano
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/2 Onion (diced)
- 1/2 cup Mushrooms (sliced)
- 3 Strips of bacon (cooked and diced)
- 1 can Diced tomatoes with green chilies (10 oz)
- 1/4 cup All-purpose flour
- 2 cups Chicken broth
- 1/4 tsp Dried thyme
- 1/4 tsp Paprika
Instructions
- Combine chicken, olive oil, garlic, oregano, salt, and pepper in a large resealable bag. Seal bag and shake to coat chicken. Let marinate for at least 30 minutes, up to overnight.
- In a large skillet over medium heat, add chicken and cook until browned and cooked through, about 5 minutes per side.
- Remove chicken from skillet and set aside on a plate.
- In the same skillet, add onion and mushrooms. Cook until softened, about 5 minutes.
- Add bacon and diced tomatoes with green chilies. Stir to combine.
- Add flour and chicken broth, and stir until gravy is smooth. Season with thyme and paprika.
- Return chicken to skillet and spoon gravy over the top.
- Serve over rice or mashed potatoes.
- Enjoy!
Tips to make this recipe spicier:
- Add more diced tomatoes with green chilies to the gravy.
- Substitute regular diced tomatoes for the fire-roasted diced tomatoes.
- Add a pinch of cayenne pepper to the gravy.
- Serve with hot sauce on the side.
- Add some chopped jalapeños to the gravy.
- Add a can of chipotle peppers in adobo sauce to the gravy.
Can I use chicken legs instead of breasts?
Yes, you can use chicken legs instead of breasts for this recipe. However, the cooking time may need to be adjusted since chicken legs take longer to cook through. If using chicken legs, cook them until they are fully cooked before smothering them in the gravy.
Can I use turkey instead of chicken?
Yes, you can use turkey instead of chicken for this recipe. However, the cooking time may need to be adjusted since the turkey takes longer to cook through. If using turkey, cook it until it is fully cooked before smothering it in the gravy.
Can I add or replace some ingredients?
The great thing about this recipe is that it is very versatile and can be easily customized to your liking. If you don’t like mushrooms, feel free to leave them out. You could also add other vegetables such as green peppers or carrots.
If you want a spicier dish, you could add more diced tomatoes with green chilies or even some hot sauce to the gravy. Get creative and make this dish your own!
Is this recipe gluten-free?
No, this recipe is not gluten-free as it contains flour. However, you can easily make it gluten-free by using a gluten-free flour blend instead of all-purpose flour.
Tips and tricks for a better recipe
First of all, use skin-on, bone-in chicken for more flavor.
- Cook the chicken in bacon fat for even more flavor.
- Sear the chicken before adding it to the gravy to create a crispy crust.
- Stir in some chopped green onions for extra flavor.
- Use fire-roasted diced tomatoes for added smoky flavor.
- Add a splash of hot sauce to the gravy for a little spice.
- Stir in some shredded cheddar cheese into the gravy for a cheesy twist.
- Top the smothered chicken with crispy fried onions for a crunchy contrast.
- Serve the chicken over buttered egg noodles instead of rice or potatoes.
- Use low-sodium chicken broth and skim milk for a lighter gravy.
- Thickening the gravy with cornstarch will give it a silky smooth texture.
- Make ahead of time and reheat when ready to serve for even easier prep.
- Double the recipe and freeze half for a quick meal later.
Finally, this recipe can easily be made in the slow cooker – just add all ingredients to the crockpot and cook on LOW for 4 hours or HIGH for 2 hours.
What sides go well with this dish?
There are a variety of sides that go well with this dish. Our favorites include mashed potatoes, rice, green beans, and corn. This dish is also deliciously served over a bed of pasta.
- Rice: Whether you use white, brown, basmati, or jasmine rice, it’ll be a delicious way to soak up all the amazing flavor from the gravy.
- Mashed potatoes: Another great option for soaking up all that flavor, and who doesn’t love mashed potatoes?
- Broccoli: This recipe would be delicious with some fresh broccoli on the side.
- Corn: Sweetcorn is the perfect complement to the smoky flavors in this dish.
- Green beans: Another great vegetable option that goes well with the flavors in this recipe. This Smothered Chicken Texas Roadhouse recipe is sure to be a hit no matter what you choose to serve it with!
Can I store this recipe?
Yes, this recipe can be stored in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through. You may need to add a little chicken broth or water to thin out the gravy if it has thickened too much.
Things to take care of while storing this recipe:
- Make sure the chicken is completely cooked through before storing.
- Store the chicken in a sealed container or resealable bag.
- Store the gravy separately from the chicken.
- Reheat the chicken and gravy in a skillet over medium heat until warmed through.
- You may need to add a little chicken broth or water to thin out the gravy if it has thickened too much.
Final Words
This Smothered Chicken Texas Roadhouse recipe is a delicious and easy way to make a restaurant-quality meal at home.
The chicken is cooked to perfection and smothered in a flavorful gravy that will have you licking your plates clean. With just a few simple ingredients, you can have this dish on the table in no time. So, what are you waiting for? Give this recipe a try and see for yourself how amazing it is!
We hope you enjoy this Smothered Chicken Texas Roadhouse Recipe! Let us know how you liked it in the comments below. And be sure to check out my other recipes while you’re here.
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Image from: Cybercook
