Bread making – ANY bread making, even the kind that doesn’t require yeast and proving times, will generally require you to clear out a section of your work surface so that you can dust it with flour in order to knead, shape or roll your dough into acceptable bread shapes. Flatbreads are no different. You may be exempt from kneading ...

Fast food chicken has always been a comforting thing. That crispy batter that remains crunchy hours after it’s fried, coating that moist and juicy chicken, evokes the most powerful memories from growing up. Hailing from the southern US states, most famously dubbed ‘KFC’ or more accurately, ‘Southern Fried Chicken’, this recipe allows you to recreate that nostalgic fast food delicacy, ...

Cheese is known to be everyone’s favorite dairy product. And if you love cheese, there is a high possibility you buy cheese in bulk and store it. But have you ever wondered how long this cheese can last? Or whether or not the cheese is safe to eat? Cheese is versatile, nutritious, and tasty product. There are many factors that ...

Occasionally, when you crave Italian cuisine and more specifically pasta, it might feel a bit monotonous. So what can you do? Maybe you could break out your baking skills and start kneading pizza dough? Been there, done that. What if I told you there was an equally Italian dish that demands fewer ingredients and effort? Introducing: Gnocchi! Made with a ...

While cooking in general can be tricky, cooking steak can be even more so. Along with knowing the right techniques and temperatures, you also need to know which ingredients will bring out the best in your steak. More specifically, choosing the right oil is an extremely important step. So which oil is the best choice when cooking steak?  Steak should be ...

Pasta is best known in one of two forms: either doused in a creamy white sauce and laden with cheese, or tossed with tangy tomatoes in a beautiful red sauce. Both versions scream, “ITALIAN!” But what happens when you take the best of both these two worlds and make a concoction that has the creamy meltiness of a white sauce, ...

Sometimes recipes can be confusing, especially when they ask you to convert ingredients into smaller measurements. You find yourself hoping that you didn’t put too little or too much of the ingredient in the recipe. Everyone who has ever cooked at home has had this issue. Many people get confused by certain common steps in recipes, such as the question, ...

Wholesome, comforting foods generally tick all the boxes. When consumed, they provide a sense of well-being with a pleasing taste and texture. The only problem is that these meals could also be fatty, processed, or overly sweet and could cause certain health concerns as time goes by. That’s not to say you shouldn’t have to forgo a meal just because ...

Wherever you go in the world, each culture will have its own dish or spin on how they prepare their potatoes. The French have fries, the English have roasts, and Asian cultures have their numerous curries. Well the Swiss are no different. The Rosti is a shallow, “cake,” consisting of fried shredded potato with the same texture as a traditional ...

Are you a fan of Milky Way candy bars but are hesitant to enjoy them because of a nut allergy? The ingredients of Milky Way candy bars do not include any nuts. However, they may contain trace amount of peanuts because they are made in a facility that also makes peanuts. If you are allergic to nuts, you should avoid ...