Let’s find out how to make the Cranberry Orange Bisconie Costco recipe?
This cookie was originally sold at Costco and is loved by many. A Bisconie is basically a scone and is sold in a gluten-free version as well.
They are much softer than plain Italian biscotti but similar in structure. Scones were invented to dip into tea, coffee, or plain milk, maybe chocolate milk. They can be stored in an airtight container at room temperature for up to a year, so you can easily make plenty.
Unfortunately, Costco recently decided not to carry Kirkland’s cranberry orange bisconie line, so many home bakers decided to give it a shot and make these themselves. They are not so soft and delicious by chance; you have to follow a precise recipe.
However, it’s not a particularly complicated one, so don’t hesitate to give it a try if you long for these cookies after they disappeared from the supermarket shelves.
What’s in the cranberry orange bisconie costco?
To make a bisconie, you’ll need the same ingredients as you would for any other scone. You will need all-purpose flour, milk, butter, granulated sugar, dried cranberries and oranges, orange peel, eggs, a pinch of salt, and some baking powder. You will also need some cookie cutters or a loaf pan.
Do you know where Bisconie originated? It’s a long story, and it didn’t start with Costco. The Seven Sisters Bakery created these bite-sized treats after selling scones at a farmer’s market.
Unfortunately, scones were not that popular, so a lot of them just went back to the bakery untouched. Then an idea was born to double bake them into something else, so as not to waste food. That is how Bisconie was born!
How long does it take to make the cranberry orange bisconie costco recipe?
It takes about 45 minutes to bake the cranberry orange bisconie, with preparation and cooking time altogether. With just slightly more time, you can make lots of this afternoon treat, so you will have some snacks for your 5 o’clock tea for months. It’s worth every minute.
Cooking times can vary based on quantity and what form you bake them into. Although supermarket bisconies are like small, bite-sized cookies, you can also make them in a loaf pan, like banana bread.
Cranberry Orange Bisconie Costco Recipe
Ingredients
- ½ cup Dried oranges and cranberries
- 3 cups All-purpose flour
- 3 tsp Baking powder
- ¼ tbsp Fine salt
- 1 tbsp Grated orange peel
- ½ cup Butter at room temperature
- ¾ cup Cold milk
- 2 Eggs
- ¼ cup Granulated sugar
Instructions
- Preheat the oven to 375°F, or 190°C.
- Mix evenly all the sugar, baking powder, salt, and flour. It’s even better if you take the time to sift all of them into the bowl. Cut up the butter into smaller cubes. Mix in the orange peels and the butter.
- With your finger, work thru the butter and mix it with the dry ingredients as best you can.
- Stir the milk and one egg, plus the yolk of the second egg (keep the whites, you will need them at the final step) until it’s evenly whisked, and add the mixture to the bowl of other ingredients.
- Work them together swiftly, and transfer them to any clean, flat surface in your kitchen.
- Now it’s time to add the dried and candied fruits. Work it together, but try to be fast.
- To make the bisconies soft, avoid overworking the dough. Flatten the dough with your hands on the flat surface. Skip the rolling pin. You can either cut the rolled-out, flattened dough into squares, triangles, or circles with a cookie cutter.
- Put the raw bisconies on a baking sheet lined with parchment paper, and brush them with the gently whisked egg white.
- Bake them for 16-20 minutes in the preheated oven. Take one or two hours and let them cool down completely before serving or eating.
Can I replace some ingredients?
If you want to avoid sugar, you can replace it with honey, shredded figs or dates, or erythritol instead. Be careful that if you plan on substituting sugar for erythritol, it is ten times sweeter than sugar, so you will need a tenth of the given quantity.
If you want to make this recipe even healthier, you can switch plain flour to almond flour, oat flour, and cow’s milk to almond or oat milk. You can also experiment with different flavors instead of cranberry and orange. To name a few: pumpkin, pear, and caramel fudge, almond, and coconut.
Can I make it in large quantities?
If you make a good batch of cranberry-orange bisconies, you can freeze them as well for future use. Keep in mind that you should never freeze raw bisconie dough, only when baked. If you want to thaw them later, just microwave the bisconie on medium power for 1-2 minutes.
Baking larger quantities of a recipe is not just about doubling the ingredients. It seems odd, but the ratios can yield slight differences in the overall texture.
If you want to make more quantities, it’s best not to double, but multiply the ingredient by one and a half, and always gradually add them until you reach the perfect consistency.
Final words
Cranberry orange bisconie is mostly sold seasonally, primarily during the fall and winter months. So obviously, people who love to bake take their chance to recreate them when they are out of season. They are eerily similar to crumble cookies, but the flavoring is outstanding!
Italians make a similar scone, soft and welcoming, with almonds and pistachios. If you’re bored with the regular bisconie flavors, you can try your hand at those more traditional ones.
If you want to indulge in these cranberry orange bisconies all the way, just slightly heat them in the microwave. They are heavenly!
So, what did you think about the Cranberry Orange Bisconie Costco Recipe? Please, feel free to leave your comments below!
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