Pioneer Woman Cheeseburger Pie Casserole (Easy)

Pioneer Woman Cheeseburger Pie Casserole (Easy)

One of my family’s favorite recipes is Pioneer Woman’s cheeseburger pie casserole.

It is so easy to make and always a big hit with everyone. I usually double the recipe so we can have leftovers for later.

If you are looking for an easy and delicious meal, you should try this one. 

What is the Cheeseburger Pie from Pioneer Woman?

Cheeseburger Pie Casserole

The Cheeseburger Pie from Pioneer Woman is one of the most delicious things you will ever eat! It is a giant cheeseburger in pie form, and it is amazing.

The crust is made from crescent rolls, and it is filled with ground beef, onions, cheese, ketchup, and mustard. 

It is then baked to perfection and served with a pickle on top. I cannot even begin to describe how good this pie is. If you are a fan of cheeseburgers, you need to try the Cheeseburger Pie from Pioneer Woman. You will not be disappointed!

Can I make this recipe at home?

Absolutely! The Cheeseburger Pie from Pioneer Woman is one of the easiest recipes you will ever make. You need ground beef, onions, cheese, ketchup, and mustard. Simply follow the directions on the can of crescent rolls, and then mix the ground beef, onions, cheese, ketchup, and mustard.

How long does it take to make this pie?

The Pioneer Woman’s Cheeseburger Pie is a delicious and easy way to feed a crowd.

And best of all, it only takes about 30 minutes to make! The result is a delicious cheesy pie that will have everyone coming back for seconds. So if you’re looking for a quick and easy meal that will please a crowd, look no further than the Pioneer Woman’s Cheeseburger Pie.

Pioneer Woman Cheeseburger Pie Casserole (Easy)

Cheeseburger Pie Casserole Pioneer Woman

This is a delicious and easy casserole that the whole family will love! It's packed with all of the flavors of a cheeseburger, and it's sure to become a new favorite.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6 Servings


  • 8x8-inch baking dish


  • 1 pound Ground beef
  • 1 Onion (diced)
  • 1 tbsp Mustard
  • 1 tbsp Ketchup
  • Salt and pepper
  • 1 can Diced tomatoes, undrained (15-ounce)
  • 1 package Crescent rolls (8-ounce)
  • 1 1/2 cups Shredded cheddar cheese


  • Preheat the oven to 375 degrees F.
  • In a large skillet, cook the ground beef over medium-high heat until browned.
  • Drain any excess grease, and add the onion, mustard, ketchup, salt, and pepper. Cook for a few more minutes, occasionally stirring, until the onion is softened.
  • Stir in the diced tomatoes and their juice, and cook for a few more minutes.
  • Meanwhile, unroll the crescent rolls and place them in an 8x8-inch baking dish, pressing them into the bottom and sides.
  • Spread the beef mixture over the crescent rolls, and sprinkle with the shredded cheese.
  • Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • Serve hot!
Keyword Cheeseburger Pie Casserole Recipe from Pioneer Woman
Tried this recipe?Let us know how it was!

What is the best type of beef for this recipe?

The best type of beef to use for this recipe is ground chuck. It has a good amount of fat, which will keep the burgers moist and provide a lot of flavors. You can use leaner beef if you want to use leaner beef, but the burgers may be a little dryer.

Can I add or replace some ingredients?

Yes, you can add or replace some of the ingredients in this recipe. For example, if you don’t like onions, you could leave them out.

Or, if you want to add some more flavor, you could try adding some chopped garlic or green peppers. Get creative and make this recipe your own! We hope you enjoy this delicious and easy recipe for the Pioneer Woman’s Cheeseburger Pie.

Try one of these variations:

  • Substitute ground turkey or chicken for the beef.
  • Add a can of drained black beans or kidney beans to the beef mixture.
  • Stir in a cup of cooked rice, quinoa, or pasta along with the beef and vegetables.
  • Top the casserole with a layer of stuffing mix before adding the cheese.
  • Swap out the crescent rolls for phyllo dough or puff pastry.
  • Use your favorite barbecue sauce in place of the ketchup and mustard.
  • Add a layer of cooked, crumbled bacon or sausage before topping with the cheese.

Stir in some chopped pickles or relish along with the beef mixture. Make a breakfast casserole by adding some scrambled eggs to the beef before cooking.

Tips and tricks for a better recipe

Ground beef

First of all, preheat the oven to the correct temperature: 375 degrees F. This will help ensure that your casserole is cooked evenly.

  1. Use lean ground beef to reduce the amount of fat in the dish.
  2. Drain any excess grease from the beef after cooking it to reduce the fat content further.
  3. Add fresh or frozen vegetables to the casserole for extra nutrition. Try diced peppers, mushrooms, or spinach.
  4. Use low-fat or fat-free cheese to reduce the fat and calories.
  5. Make your crescent rolls using a healthier recipe or store-bought whole wheat dough.
  6. Use a smaller dish to reduce the overall size of the casserole. An 8×8-inch dish should be sufficient for most families.
  7. Cut the casserole into smaller portions and freeze individual servings for a quick and easy meal later.
  8. Serve the casserole with a side of salad or steamed vegetables to round out the meal.
  9. Add some spice to the casserole by stirring in a teaspoon or two of chili powder, Cajun seasoning, or Greek seasoning.
  10. For a cheesy flavor without all the calories, try using nutritional yeast.
  11. Top the casserole with chopped scallions, diced tomatoes, or shredded lettuce for a fresh and flavorful garnish.

If you have leftovers, reheat them in the oven or microwave until hot. Do not reheat more than once.

And finally, freeze leftover casserole in an airtight container for three months. Thaw overnight in the refrigerator before reheating.

What are some other toppings that would be good for this casserole?

Sauces for this recipe

There are lots of different toppings that would be good on this casserole. Some other ideas include:

  • A dollop of sour cream will add richness and creaminess to each bite.
  • A drizzle of BBQ sauce: If you want to add some spice, this is the perfect way to do it.
  • Sprinkle of chopped green onions: This will add sweetness and crunch.
  • A dollop of ketchup: Another great option for dipping; this will add a little bit of sweetness to each bite.
  • A sprinkle of shredded cheese: This will add a cheesy, savory flavor to the pie.
  • Dollop of ranch dressing: This will add creaminess and tanginess to each bite.
  • A sprinkle of bacon bits will add a smoky, salty flavor to the pie.
  • A-side of pickles: This will add tartness and crunch to the dish.

For Dessert:

  • Ice cream is a must-have for any pie, and it goes great with this one too!
  • Whipped cream: Another delicious topping for your slice of pie.
  • Chocolate syrup: For those who like their desserts on the sweeter side.
  • Caramel sauce: Another great option for those with a sweet tooth.

Final Words

This recipe for the Pioneer Woman’s Cheeseburger Pie is a delicious and easy way to feed your family. With a few tips and tricks, you can make it even healthier. Get creative and add your favorite toppings to make them your own. Enjoy!

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