If you’re looking for an easy, delicious breakfast dish to make for a crowd, look no further than Pioneer Woman’s hashbrown breakfast casserole recipe. This dish is simple to prepare and will wow your guests with its flavors. Best of all, it’s perfect for any occasion – from holidays to weekend brunches. So give this casserole a try today!
If you are a huge fan of Ree Drummond, AKA The Pioneer Woman, then this recipe is for you. She has so many great recipes on her website, and this hash brown breakfast casserole is no exception.
If you’re looking for an easy but delicious breakfast dish to make for a crowd, this is it! It can be made ahead of time, and everyone will love it.
What is the Hashbrown breakfast casserole recipe from Pioneer Woman?
The Hashbrown breakfast casserole recipe from Pioneer Woman is a hearty dish perfect for a winter morning. The casserole is made with hash browns, eggs, cheese, and some simple ingredients, and it can be easily customized to include your favorite breakfast foods.
Can I make this casserole at home?
Absolutely! This casserole is easy to make and can easily be tailored to your personal preferences. If you want to add extra protein, you could always throw in some cooked bacon or sausage. Get creative and make this dish your own!
How long does it take to make this casserole recipe?
This casserole recipe takes about 45 minutes to 1 hour to make. It is important to let the casserole firm up before serving to hold together well. This recipe is sure to please even the pickiest of eaters, and it makes enough to feed a crowd.
So, next time you’re hosting a brunch or breakfast potluck, give the Hashbrown breakfast casserole recipe from Pioneer Woman a try. Your guests will thank you for it!
Hashbrown breakfast Casserole Pioneer Woman
Equipment
- 9x13 inch baking dish
Ingredients
- 1 package Frozen hashbrowns (32 oz)
- 1/2 cup Melted butter
- cup Shredded cheddar cheese
- 1/2 cup Chopped onion
- 1/2 cup Chopped green bell pepper
- 1/2 cup Chopped red bell pepper
- 12 Eggs (beaten)
- 1 1/2 cups Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish with butter.
- Mix the hashbrowns, melted butter, cheddar cheese, onion, bell peppers, eggs, milk, salt, and black pepper in a large bowl.
- Pour the mixture into the prepared baking dish. Bake for 45 minutes to 1 hour, or until the casserole is firm and golden brown on top.
- Serve with a side of fruit or a green salad.
- Enjoy!
Can I add or replace some ingredients?
Yes, you can add or replace some of the ingredients in this recipe.
For example, if you don’t like red bell peppers, you could replace them with green peppers or leave them out altogether.
You could also add other vegetables, such as diced mushrooms or zucchini. If you want more protein, you could add cooked bacon or sausage to the casserole.
And if you’re looking for a bit of a crunch, you could top the casserole with chopped-up french fried onions or crumbled-up crackers. Feel free to experiment and make this dish your own!
Some variations of this recipe
- Add 1/2 tsp cayenne pepper to the egg mixture.
- Top the casserole with 1/4 cup of chopped jalapeno peppers.
- Stir 1/4 cup diced green chilies into the egg mixture.
- Sprinkle 1/4 cup chopped bacon onto the casserole before baking.
- Make it a Southwestern casserole by adding 1 can of drained and rinsed black beans to the egg mixture.
- Add 1/2 cup of your favorite salsa to the egg mixture.
- For a cheesy breakfast casserole, top the dish with 1/2 cup of shredded Monterey Jack cheese or pepper Jack cheese.
- Stir 1/4 cup chopped sun-dried tomatoes into the egg mixture.
For a bit of sweetness, stir in 1/4 cup of chopped dried cranberries or raisins.
And finally, make it a Greek-style breakfast casserole by adding 1/2 cup of crumbled feta cheese and 1/4 cup of chopped Kalamata olives to the egg mixture.
Things to serve with this casserole recipe
- Sausage links: classic breakfast meat that goes great with this casserole.
- Bacon: another breakfast favorite that is always a good idea.
- Ham: a little bit of salty ham goes a long way in this dish.
- Hot sauce: Hot sauce is always a good idea for those who like it spicy.
- Avocado: creamy and green, avocado is a great topping for this casserole.
- Sour cream: adds a lovely tanginess that takes this dish over the top.
- Chives: Try topping with some chopped chives for a touch of onion flavor.
- Green onions: another classic breakfast topping that is perfect here.
- Cheese: because everything is better with cheese, right?
- Fruit: a healthy and refreshing option that goes well with this dish. Try berries, bananas, or even apples.
Can I store this casserole recipe?
Yes, you can store this casserole recipe in the fridge for up to 3 days. Reheat in the oven or microwave when ready to serve. Enjoy!
Things to take care of before storing this recipe
- Make sure the casserole is cooled completely before storing.
- Cover the casserole with foil or plastic wrap.
- Label the casserole with the name and date.
- Store in the fridge for up to 3 days.
Tips and tricks for a better casserole
First of all, use fresh hashbrowns instead of frozen for a more flavorful casserole.
- Sauté the onion and bell peppers in a bit of butter before adding them to the casserole for extra flavor.
- Add some cooked bacon or sausage to the casserole for a heartier breakfast dish.
- Swap out the cheddar cheese for another type of cheese, such as Swiss or Gruyere.
- Use 2% or whole milk for a richer casserole.
- Stir in some chopped fresh herbs, such as parsley or chives, for extra flavor.
- Top the casserole with a layer of shredded cheese and place it under the broiler for a minute or two to create a cheesy crust.
- Add a spoonful of salsa to each casserole serving for a bit of spice.
- Place the casserole dish on a baking sheet before baking to catch any spills.
- Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld.
- Serve the casserole with hot sauce or ketchup on the side.
- Cut the casserole into squares or triangles for easy serving.
- Prepare the casserole the night before and refrigerate it overnight. Bake in the morning as directed.
Freeze leftovers in individual servings for an easy breakfast on busy mornings.
And finally, this casserole recipe is also great for dinner! Serve with a side of bread and a salad for a complete meal.
Final Words
This hashbrown breakfast casserole recipe from Pioneer Woman is a delicious and easy way to feed a crowd. The casserole can be easily customized to your liking, and it’s perfect for any time of day. So, next time you’re looking for an easy and satisfying meal, give this recipe a try. Your family and friends will thank you for it!
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