Pioneer Woman Ramen Noodle Salad Recipe: So Good!

Pioneer Woman Ramen Noodle Salad: Easy Recipe

Ramen noodles are a type of instant noodle made from wheat flour, water, and oil. They were first introduced to Japan in the 1950s and have become a popular food item throughout Asia. In recent years, ramen noodles have gained popularity in the United States.

Pioneer Woman ramen noodle salad recipe is a dish that consists of ramen noodles, vegetables, and a variety of seasonings. It is a quick and easy meal to prepare, and it can be served either hot or cold. 

Pioneer Woman ramen noodle salad is a great option for a light lunch or dinner. It is also a good choice for those looking for an alternative to traditional pasta salads. This is a quick and easy recipe for a delicious ramen noodle salad. It’s perfect for a light lunch or as a side dish.

What is the Pioneer Woman’s ramen noodle salad?

Ramen Noodle Salad

The Pioneer Woman’s ramen noodle salad is a beloved dish that has become a hallmark of summertime picnics and potlucks. Made with fresh vegetables, crunchy ramen noodles, and a zingy vinaigrette dressing, this dish is incredibly flavorful and satisfying. 

The combination of textures – from the crispness of the veggies to the satisfying chewiness of the noodles – makes it one of those rare dishes that is sure to please everyone, even picky eaters! 

Whether you’re looking for a quick and easy weeknight dinner or something special to share at your next get-together, this ramen noodle salad will become a new favorite. So what are you waiting for? Try it out today!

Can I make this recipe at home?

Yes! This recipe is very easy to make at home. All you need is a package of ramen noodles, a few veggies, and some seasonings. The Pioneer Woman’s ramen noodle salad is a great dish to make ahead of time and then simply reheat when you’re ready to eat.

To start, cook the ramen noodles according to the package instructions. While the noodles are cooking, chop up your favorite vegetables and whisk together the vinaigrette dressing.

How long does it take to make this salad?

The preparation time for Pioneer Woman’s ramen noodle salad is about 20-30 minutes. This includes the time needed to cook the noodles and prepare the vegetables and dressing.

Once all of the ingredients have been assembled, it simply mixes everything and allows the flavors to blend. Depending on your preferences, you can either serve the salad hot or cold – it’s up to you! Overall, this is a quick and easy dish that can be enjoyed any time of year.

Pioneer Woman Ramen Noodle Salad: Easy Recipe

Ramen Noodle Salad Pioneer Woman

If you're looking for a satisfying and delicious meal, this ramen noodle salad will be a hit. So why wait? Start making it today!
5 from 1 vote
Prep Time 25 mins
Resting Time (optional) 20 mins
Course Side Dish
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 package Ramen noodles, any flavor
  • 1/2 cup Diced celery
  • 1/2 cup Diced green onions
  • 1/2 cup Diced red pepper
  • 1/4 cup Toasted sesame seeds
  • 1/4 cup Rice vinegar
  • 2 tbsp Sesame oil
  • Lime juice
  • Fish sauce
  • Sugar

Instructions
 

  • Cook the ramen noodles according to package instructions, then drain and rinse with cold water.
  • In a large bowl, combine the noodles with celery, green onions, red pepper, and cilantro.
  • Whisk together the lime juice, fish sauce, sugar, and chili pepper in a small bowl. Pour over the noodle mixture and toss to coat.
  • Divide the salad among four bowls and top with the chopped peanuts. Serve at room temperature or chilled.
  • Enjoy this quick and easy ramen noodle salad for a light and refreshing lunch or side dish!
Keyword Ramen Noodle Salad Pioneer Woman Recipe
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Can I add or replace some ingredients?

Yes, this recipe is very versatile and can be easily customized to your liking. For example, if you don’t have a red pepper, you could use green onions instead. Or, if you’re not a fan of cilantro, you could try using chopped parsley or mint.

You could also add shredded chicken or tofu to make this recipe into a main dish. If you’re looking for a bit more of a crunch, you could add chopped peanuts or cashews.

And, of course, feel free to experiment with different types of noodles – soba or udon noodles would also be delicious in this salad. The possibilities are endless, so get creative and enjoy!

How do I know when the ramen noodle salad is done?

The salad is done when the vegetables are tender, and the noodles are fully coated in the dressing.

Depending on your preferences, you can either serve the salad hot or cold – either way; it should be perfectly delicious! You can test for doneness by tasting a few salad pieces and adjusting the seasoning as necessary.

Tips and tricks for a better salad

Ramen noodles

First of all, use fresh, in-season produce to maximize the flavor of your ramen salad.

  1. Toasting the sesame seeds before adding them to the salad will give them a deeper flavor.
  2. Drain the noodles well after cooking to avoid a soggy salad.
  3. The rice vinegar, sesame oil, and chili pepper can be adjusted to taste – start with less and add more if needed.
  4. Don’t be afraid to experiment with different ingredients in your ramen salad – other great additions include chopped nuts, shredded carrots, or bean sprouts.
  5. If you’re short on time, you can use pre-cooked noodles or even a bag of coleslaw mix in place of the fresh vegetables.
  6. To make this salad ahead of time, let it sit in the refrigerator overnight and toss with the dressing just before serving.
  7. For a heartier meal, add cooked chicken or shrimp to the salad.
  8. This salad is also great as a side dish – try serving it with grilled chicken or fish.
  9. If you’re looking for a more traditional ramen salad, you can omit the cilantro and lime juice and add soy sauce to the dressing.
  10. If you want a bit more of a crunch in your salad, try adding chopped cabbage or crispy wonton strips.
  11. For a vegetarian version of this recipe, simply omit the fish sauce from the dressing and use vegetable stock in place of the chicken stock when cooking the noodles.
  12. You can also change up the flavor of your salad by using different types of ramen noodles – try it with miso or curry flavor for a unique twist.

This salad can be easily customized to fit different dietary restrictions – just use gluten-free noodles or swap out the fish sauce for soy sauce if you’re vegan.

And finally, to keep your salad fresh and crisp, store any leftovers in an airtight container in the refrigerator.

Things to serve with this salad

Avocado for this salad
  • Grilled chicken: Grill some chicken breasts and serve them on the side of the salad for a heartier dish.
  • Crispy tofu: For a meat-free option, try crispy tofu in place of the chicken.
  • Hard-boiled eggs: Add some protein to the salad with some hard-boiled eggs.
  • Edamame: Add some green to the salad with cooked edamame.
  • Avocado: Pair this ramen noodle salad with slices of fresh avocado for a burst of creaminess.
  • Grilled shrimp: Skewer some grilled shrimp and serve them alongside the salad.
  • Baked salmon: Baked salmon would also be a delicious option to serve with this salad.
  • Rice: Serve the salad on a bed of rice for a more filling meal.
  • Crispy wontons: Try topping the salad with some crispy wontons for fun and crunchy topping.

Final Words

Ramen noodle salad is a delicious and versatile dish that can be customized to suit any tastes or dietary needs. This recipe is packed with fresh vegetables, noodles, and a flavorful dressing made with rice vinegar, sesame oil, and chili pepper. To make the salad even more delicious and satisfying, try adding cooked chicken or shrimp.

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