The Pioneer Woman’s cornbread dressing stuffing recipe is a hearty dish perfect for a winter meal. The cornbread is made from scratch, and the dressing is filled with flavorful sausage, vegetables, and seasonings.
The dish can be made ahead of time and refrigerated until it is ready to be baked. This makes it a great option for a busy weeknight meal. The Pioneer Woman’s cornbread dressing is sure to become a family favorite.
Whether you’re looking for a new stuffing recipe for Thanksgiving or just want to try something different, this Pioneer Woman cornbread dressing is worth trying! It’s savory and moist, with just the right amount of sweetness from the cornbread.
Plus, it’s easy to make ahead of time, making it the perfect dish for any holiday feast. So if you’re looking for a delicious and crowd-pleasing stuffing recipe, give this Pioneer Woman cornbread dressing a try today!
What is the Pioneer Woman’s cornbread dressing recipe?
The Pioneer Woman’s cornbread dressing recipe is a simple yet delicious way to enjoy Thanksgiving dinner. The dressing is made with simple ingredients and is served with cranberry sauce.
The Pioneer Woman advises using a store-bought or homemade cornbread for the dressing and recommends adding some chopped green onions for extra flavor.
The Pioneer Woman also suggests adding some cayenne pepper for those who like a little spice in their dressing. The dressing can be made ahead of time and refrigerated until ready to bake.
When it’s time to bake the dressing, simply preheat the oven and bake for 20-25 minutes. The result is a delicious, moist, and flavorful dressing that will please even the pickiest of eaters.
Can I make this recipe at home?
Yes, the Pioneer Woman’s cornbread dressing recipe is easy to make at home. All you need is a store-bought or homemade cornbread, some chopped green onions, and some cayenne pepper (if desired). The dressing can be prepared ahead of schedule and stored in the refrigerator until ready to use.
How long does it take to make the entire recipe?
The Pioneer Woman’s cornbread dressing recipe takes about 30 minutes to prepare. This includes the time it takes to preheat the oven and bake the dressing. Once the dish is ready to be baked, it will need to be baked for 20-25 minutes before being fully cooked and ready to serve.
The Pioneer Woman’s cornbread dressing is a hearty and filling dish high in protein, dietary fiber, and various vitamins and minerals. It is also a good source of iron, calcium, vitamin C, and vitamin A.
Depending on the ingredients used, the nutritional value of the Pioneer Woman’s cornbread dressing may vary. However, overall, it is a nutritious and filling dish that satisfies any appetite.
Cornbread dressing Pioneer Woman
- 1/2 cup Butter or margarine (melted and cooled slightly)
- 1/2 cup Finely chopped onion
- 1/2 cup Finely chopped celery
- 2 tbsp Chopped fresh parsley
- 1 teaspoon Dried sage leaves
- 1/2 teaspoon Dried thyme leaves
- 1/4 teaspoon Ground black pepper
- 8 cups Crumbled cornbread (about 1 (9-inch) pan)
- 1 can Chicken broth (14.5-oz)
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the butter, onion, celery, parsley, sage, thyme, and pepper until well combined.
- Add the cornbread crumbles and chicken broth, stirring gently until the stuffing is evenly moistened.
- Transfer the stuffing to a greased baking dish and bake for 25-30 minutes, or until the top is golden brown and the stuffing is heated through.
- Serve immediately and enjoy!
How do I know when the recipe is done?
The Pioneer Woman’s cornbread dressing is done when the top is golden brown and the stuffing is heated. You can test the stuffing by inserting a toothpick or knife into the center and ensuring it is clean.
Other signs that the stuffing is cooked through include an evenly browned top, crisp edges on the stuffing, and a bubbling, moist interior.
If you are unsure whether the dish is fully cooked, you can also use a food thermometer to check the internal temperature of the stuffing, which should be at least 165 degrees F.
Can I add or replace some ingredients?
Yes, you can add or replace some ingredients in this Pioneer Woman cornbread dressing recipe. For example, if you don’t have fresh parsley on hand, you can use dried parsley instead. Additionally, if you prefer a spicier dish, you can add cayenne pepper or other spices to the recipe.
You can also mix some chopped vegetables, such as mushrooms, bell peppers, or zucchini, for added flavor and nutrition. Finally, if you want a more traditional stuffing, you can replace the chicken broth with turkey or beef broth.
Tips and tricks for a better recipe
First of all, for a richer flavor, substitute chicken or turkey stock for the broth.
- Add 1/2 cup chopped fresh mushrooms to the butter and onion mixture.
- Add 1/2 cup chopped raw nuts to the cornbread mixture for a crunchier texture.
- Stir in 1/2 cup raisins or dried cranberries for a touch of sweetness.
- Mix in 1 cup cooked, crumbled sausage for a heartier dish.
- Add 1/4 cup chopped fresh herbs, such as rosemary, thyme, or sage.
- Replace the cornbread with an equal amount of stuffing mix for a quick dish.
- Use 1/2 cup of melted butter instead of margarine for a richer flavor.
- To make a vegetarian version, omit the chicken broth and replace it with vegetable stock.
- For a gluten-free version, use gluten-free cornbread and replace the flour with gluten-free all-purpose flour.
- For a dairy-free version, use melted margarine or butter and substitute the chicken broth with vegetable stock.
- Stir in 1 cup of cooked rice or quinoa for a filling side dish.
- Add 1/4 cup parmesan cheese to the cornbread mixture for a cheesy twist.
- Cook the stuffing in individual ramekins or muffin tins for a fun portable dish.
And finally, experiment with different herbs and spices to create your ideal cornbread dressing recipe!
What is the best way to store leftovers?
Leftover Pioneer Woman’s cornbread dressing can be stored in an airtight container and refrigerated for up to 3 days.
When reheating, be sure to heat the stuffing until it is hot all the way through to prevent foodborne illness. You can also freeze leftovers in an airtight container for up to 3 months and reheat them from frozen in the oven or microwave.
Things to take care of while storing this recipe:
First of all, make sure the stuffing is completely cooled before storing it in an airtight container or bag.
- If you are using a glass container, wrap the top tightly with plastic wrap or aluminum foil to prevent freezer burn.
- Label the container with the date and name of the recipe, so you know what it is when you pull it out of the freezer.
- This recipe will last in the freezer for up to 3 months, so try to use it within that time frame.
Finally, to reheat the stuffing, thaw it overnight in the refrigerator and then bake it in a 350 degree F oven until heated through about 25-30 minutes.
Whether serving a crowd or just looking for a delicious and easy-to-make side dish, the Pioneer Woman’s cornbread dressing is sure to be a hit! This recipe is quick and simple yet still full of flavor and texture. So why not give it a try today
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