Cornbread dressing Pioneer Woman
This Pioneer Woman cornbread dressing recipe is the perfect addition to any holiday meal, with its delicious combination of savory and sweet flavors.
Ingredients
- 1/2 cup Butter or margarine (melted and cooled slightly)
- 1/2 cup Finely chopped onion
- 1/2 cup Finely chopped celery
- 2 tbsp Chopped fresh parsley
- 1 teaspoon Dried sage leaves
- 1/2 teaspoon Dried thyme leaves
- 1/4 teaspoon Ground black pepper
- 8 cups Crumbled cornbread (about 1 (9-inch) pan)
- 1 can Chicken broth (14.5-oz)
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the butter, onion, celery, parsley, sage, thyme, and pepper until well combined.
- Add the cornbread crumbles and chicken broth, stirring gently until the stuffing is evenly moistened.
- Transfer the stuffing to a greased baking dish and bake for 25-30 minutes, or until the top is golden brown and the stuffing is heated through.
- Serve immediately and enjoy!
Notes
Whether you're looking for a rich, satisfying stuffing or an easy-to-make side dish, this recipe is sure to please! So why not give it a try today? You won't be disappointed.