Old-fashioned Goulash Pioneer Woman Recipe

Have you ever had goulash? It’s a hearty, beefy dish perfect for a cold winter night. This old-fashioned Goulash recipe from the Pioneer Woman is simple and delicious, and it will remind you of your grandma’s cooking. So fire up the stove and get started!

Old-fashioned goulash is a hearty, comforting dish perfect for a cold winter day. This recipe from The Pioneer Woman will quickly become a family favorite. Serve it with a side of bread or rolls for a complete meal.

What is the Old-fashioned Goulash recipe from Pioneer Woman?

Goulash is a hearty stew that originated in Hungary. The most traditional goulash recipes include beef, tomato sauce, onion, and many more, but this dish has many variations. Pioneer Woman’s Old-fashioned Goulash recipe is a delicious take on this classic dish. The beef is cooked until tender in a rich tomato sauce.

This recipe also includes onions and garlic for a bit of spice. 

The Old-fashioned Goulash recipe from Pioneer Woman is a hearty dish perfect for a winter night. This dish is sure to please even the pickiest of eaters.

Can I replicate this recipe?

This recipe is very easy to follow and can be replicated with ease. The only difficult part might be finding the right ingredients, but this dish is a breeze to make once you have them.

How long does it take to make this recipe?

This old-fashioned goulash recipe from Pioneer Woman takes about an hour to make. You’ll need to simmer the beef and vegetables in a large pot for about 45 minutes before serving with a dollop of sour cream on top.

Old-fashioned Goulash Pioneer Woman Recipe

This old-fashioned goulash recipe from The Pioneer Woman is easy to make. Serve it with a side of bread or rolls for a complete meal.

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Prep Time 45 minutes mins

Cook Time 1 hour hr

Course Main Course

Cuisine American

Servings 4 Servings

Ingredients

  

• 1 tbsp Olive oil
• 1 pound Ground beef
• 1 Onion (diced)
• 1 Green bell pepper (diced)
• 3 Cloves of garlic (minced)
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 can Diced tomatoes, undrained (14.5 ounces)
• 1 can Tomato sauce (8 ounces)
• 1 tbsp Sugar
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1/4 cup Red wine
• 1 pound Elbow macaroni
• 3 tbsp Chopped fresh parsley

Instructions

 

• Heat the oil in a large Dutch oven over medium heat. Add the beef and cook until browned, about 5 minutes.
• Add the onion, bell pepper, garlic, salt, and black pepper and cook until the vegetables are soft, about 5 minutes.
• Add the tomatoes, tomato sauce, sugar, oregano, basil, and wine, and bring to a simmer.
• Add the macaroni and cook until tender, about 10 minutes.
• Stir in the parsley and serve.

Keyword Old-fashioned Goulash Pioneer Woman Recipe

Some variations of this recipe

First of all, you can use ground turkey instead of beef.

• Substitute any small pasta for the elbow macaroni
• Add a can of red kidney beans for extra protein and fiber
• Try it with a tablespoon of paprika for a little bit of smoky flavor
• Add a dash of cayenne pepper for a little bit of heat
• If you want a creamier goulash, stir in a cup of sour cream or Greek yogurt before serving.
• If you want a heartier dish, add some chopped bacon or sausage.
• For a vegetarian version, omit the meat and add extra vegetables like mushrooms, zucchini, or eggplant.
• If you want a thinner soup, add some beef or vegetable broth.
• If you want a thicker stew, add some flour or cornstarch.

Finally, Goulash can also be made in the slow cooker! Simply brown the beef and vegetables on the stove, add everything to the slow cooker, and cook on low for 6-8 hours.

Can I add or replace any ingredients?

This recipe is very versatile and can be customized to your liking. If you don’t like green bell peppers, you can replace them with red peppers or even diced carrots. You can also add in other vegetables like mushrooms or zucchini. 

If you want a kick, you can add in some red pepper flakes or cayenne pepper. And if you want to make this dish vegetarian, you can replace the ground beef with diced tofu or white beans.

Tips and tricks for a better recipe

First of all, use lean ground beef to reduce the fat content. In addition, you can also follow the steps below:

1. Substitute diced tomatoes with tomato sauce for a lower-calorie dish.
2. Add additional vegetables such as carrots, celery, or zucchini for more nutritional value.
3. Use whole-wheat elbow macaroni for a healthier option.
4. Stir in chopped spinach or kale for extra vitamins and minerals.
5. Use fresh herbs instead of dried ones for a more intense flavor.
6. To make it a complete meal, add cooked diced chicken or turkey.
7. For a spicier goulash, add some red pepper flakes or diced jalapeños.
8. Make it creamier by stirring in some sour cream or shredded cheese.
9. Give it a smoky flavor by adding some bacon or ham.
10. Pack in the protein by adding cooked lentils or beans.
11. Thicken it up by stirring in some instant mashed potatoes.
12. Turn it into a casserole by topping bread crumbs and baking.
13. Serve it over rice, quinoa, or spaghetti squash for a hearty meal.

And finally, top with shredded cheese and diced tomatoes for a classic goulash flavor.

Things to service with this recipe

1. Green beans: Sauté green beans in a little olive oil and garlic. Serve them alongside the goulash.
2. Salad: A simple green salad goes well with this hearty dish.
3. Bread: Serve a crusty bread on the side to soak up all the delicious sauce.
4. Roasted vegetables: Roast some vegetables (like broccoli, cauliflower, or Brussels sprouts) to serve as a healthy side.
5. Coleslaw: Make a coleslaw to serve as a crunchy side.
6. Rice: Cook some rice to serve as a neutral side.
7. Pasta: Cook some pasta (like shells or rotini) to serve as an alternative to the macaroni in the goulash.
8. Mashed potatoes: Make mashed potatoes to serve a creamy side.
9. Baked potato: Serve a baked potato on the side.

How long does old-fashioned goulash last?

Old-fashioned goulash will last for 3-4 days in the fridge.

Things to take care of while storing this recipe:

• Keep it in an airtight container
• Store it in the fridge
• Reheat it before serving
• Don’t keep it for more than four days
• Freeze it if you want to store it for longer
• Thaw frozen goulash before reheating
• Stir in the parsley just before serving
• Add a bit of water if it looks dry when reheating

Taste and adjust seasoning as necessary. Serve with a side of bread or some crackers.

Final Words

This old-fashioned goulash recipe from Pioneer Woman is a hearty and comfortable food perfect for a winter night. This dish is very easy to make and can be customized to your liking. 

You can add in additional vegetables, use lean ground beef, or even substitute the diced tomatoes for tomato sauce. This recipe is also a great way to use up any leftover macaroni you might have. Serve this goulash with a dollop of sour cream and some shredded cheese on top.

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