This apple crisp recipe from Pioneer Woman is the perfect fall dessert! It’s easy to make and so delicious. The best part is that it can be made ahead of time so that you can enjoy it all week long.
This is my all-time favorite dessert, and it’s so easy to make. You can even make it ahead of time and bake it later. I like to serve it with a scoop of vanilla ice cream, but it’s also great with whipped cream or even just by itself.
Check out below the ingredients and the recipe directions.
What is Apple Crisp Recipe from Pioneer Woman?
Apple Crisp is a classic fall dessert that is easy to make and always a hit! This recipe from Pioneer Woman is the perfect way to use up all those apples you have been hoarding from the farmers’ market.
The best part about this crisp is the ooey-gooey caramel topping. It will have your guests coming back for seconds!
Can I replicate this recipe at home?
Yes, this recipe is easy to follow and can be easily replicated at home. You need some apples, sugar, flour, butter, and cinnamon. The most important part of this recipe is the caramel topping. To get that perfect ooey-gooey consistency, use a good-quality caramel sauce.
How long does it take to make this recipe?
This recipe is easy to make and only takes about 45 minutes from start to finish. The most time-consuming part is peeling and slicing the apples. You can always use pre-sliced apples to save yourself some time if you are short on time.
Apple Crisp Pioneer Woman Recipe
- 9x13 Baking dish
- 6-8 cups Thinly sliced apples (about 6-8 medium apples)
- 1 cup Sugar
- 3 tbsp Flour
- 1 teaspoon Ground cinnamon
- 1/2 cup Butter, melted
- 1 cup Caramel sauce
- Preheat the oven to 350 degrees.
- Mix the apples, sugar, flour, and cinnamon in a large bowl.
- Pour the mixture into a 9x13 baking dish.
- Pour the melted butter over the top of the apple mixture.
- Bake for 30 minutes.
- Remove from oven and drizzle with caramel sauce.
- Serve warm, and enjoy!
Tips and tricks for a better recipe
First of all start with fresh ingredients. Now, check out below other HotSalty’s tips:
- Use fresh, in-season apples for the best flavor.
- Peel and slice the apples thinly for an evenly cooked crisp.
- Be sure to use a good-quality caramel sauce for the topping.
- Check for doneness by inserting a toothpick into the crisp center. If it comes out clean, it is done.
And finally, serve warm with ice cream, whipped cream, or caramel sauce.
What else can I use this recipe for?
This recipe is also great for using up other fruits. Try it with pears, peaches, or even berries. The possibilities are endless!
Whether you are looking for a classic fall dessert or a new way to use up all those apples, this Apple Crisp Recipe from Pioneer Woman is a winner!
How do I know when the recipe is done?
The best way to tell if the recipe is done is to insert a toothpick into the crisp center. If it comes out clean, it is done. You can also check for doneness by looking at the top of the crisp. It should be golden brown and bubbly.
What is the best type of apple for this recipe?
The best type of apples for this recipe are the ones that are in season.
For fall, we recommend using Granny Smith apples. They are tart and have a firm texture that can hold up to the caramel topping. Other good options include Honeycrisp, Golden Delicious, and Jonathan Apples.
What if I don’t have a 9×13 baking dish?
If you don’t have a 9×13 baking dish, you can use a different size baking dish. Just make sure to adjust the cooking time accordingly. A smaller dish will require less time in the oven, while a larger dish will need more time.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Just prepare the recipe as directed and store it in the refrigerator. When you are ready to serve, simply reheat in the oven.
Can I add or replace any ingredients?
Yes, this recipe is very versatile. Feel free to add or replace any ingredients to suit your taste. For example, you could use brown sugar instead of white sugar, add nuts for a crunchy topping, or even use a different type of fruit.
What else can I serve with this recipe?
This recipe is delicious on its own, but it also goes well with:
- Vanilla ice cream;
- Whipped cream;
- Caramel sauce;
- Ice cream sundae;
- Fruit salad;
- Cheese plate;
- Crackers and dips;
- Soup or chili.
Now, let’s see how you can best serve these dishes with Apple Crisp from Pioneer Woman.
Vanilla Ice Cream:
You can serve vanilla ice cream with apple crisp from Pioneer Woman by placing a scoop of ice cream on the warm apple crisp.
There are a few ways to serve whipped cream with apple crisp from Pioneer Woman.
One way is to put a dollop of whipped cream on each serving. Another way is to mix the whipping cream into the apples before you bake them so that it’s evenly distributed throughout the dish.
Finally, you could also top the apple crisp with a whipped cream cheese frosting.
One option is to pour the sauce over the top of the crisp after being plated. Another option is to serve the sauce on the side so that each person can add as much or as little as they like.
Whichever way you choose to serve it, we’re sure your guests will love this delicious caramel apple crisp!
To serve the sundae, scoop out a portion of the crisp and top with a scoop of ice cream. Serve immediately. Enjoy!
You can serve fruit salad with apple crisp from Pioneer Woman by adding some apples to the salad. This will give the salad a sweetness and crunch perfect for a fall dish. You can also add some craisins or raisins for sweetness and color.
This is a great way to get your fruits and vegetables in one dish!
Serve your cheese plate with a Pioneer Woman Apple Crisp for a delicious and easy snack or appetizer.
Place a variety of cheeses on a plate with some apples and crumbles of crisp.
Add a little bit of honey or jam for sweetness, and you’re good to go! Your guests will love the combination of sweet and savory flavors, and you’ll love how easy it is to put together.
Crackers and Dips:
Place the apple crisp in the center of a platter and surround it with an assortment of crackers and dips.
Another way is to serve the apple crisp as an appetizer by itself or with a small plate of crackers and dips on the side.
You can ladle the soup into bowls and then top each bowl with an Apple crisp scoop.
Or you can place the Apple crisp on top of the soup pot so that people can help themselves to both soup and Apple crisp.
Finally, you could also serve the Apple crisp on the side as a dipping sauce for the soup.
One way is to ladle the chili into bowls and then top each bowl with a scoop of Apple crisp.
Another way is to place the Apple crisp on top of the soup pot so that people can help themselves to both chili and Apple crisp.
Finally, you could serve the Apple crisp on the side as a dipping sauce for the chili.
This Pioneer Woman Apple Crisp recipe is a delicious and easy way to enjoy fall apples. It’s perfect for a casual get-together or a special occasion and can be easily customized. Follow the tips and tricks above for the best results, and enjoy!
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