This Ham and Beans Soup recipe from Pioneer Woman is the perfect way to use leftover ham. This soup is full of flavor and so easy to make!
Ree Drummond is the queen of comfort food, and this ham and bean soup recipe is no exception.
Thick and hearty, it will warm you up on even the coldest winter day.
What is the Ham and Beans Soup Recipe from Pioneer Woman?
There are many different ways to make ham and beans soup, but the Pioneer Woman’s recipe is one of the best. This hearty soup is perfect for a winter day, and it’s packed with flavor.
The Ham and Beans Soup Recipe from Pioneer Woman is made with smoked ham, white beans, broth, vegetables, and seasonings. It’s a simple soup that will please everyone in the family.
So what are you waiting for? Get out your pot and get cooking! The Ham and Beans Soup Recipe from Pioneer Woman will become a family favorite.
Can I replicate this recipe?
You can replicate this recipe by using smoked ham, white beans, broth, vegetables, and seasonings. It is a simple soup that will please everyone in the family. So get out your pot and get cooking!
How long does it take to make this recipe?
The Ham and Beans Soup Recipe from Pioneer Woman takes about 3 hours. It includes cook time and prep time. So plan accordingly!
Ham and Beans Soup Recipe Pioneer Woman
Ingredients
- 1 pound Dry great northern beans (soaked overnight and drained)
- 1 Ham bone or 1 pound smoked pork hocks
- 6 cups Water
- 1 Onion, diced
- 4 Cloves garlic, minced
- 3 Bay leaves
- 1 teaspoon Salt, plus more to taste
- 1/2 teaspoon Black pepper, plus more to taste
- 1 tbsp Olive oil
- 1/2 cupcup Diced celery
- 1/2 Diced carrots
Instructions
- In a large pot or Dutch oven, combine the soaked beans, ham bone (or pork hocks), water, onion, garlic, bay leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours.
- Remove the ham bone (or pork hocks) from the pot and let cool.
- Once cooled, remove the meat from the bones and chop it into small pieces.
- Return the chopped meat to the pot.
- In a medium skillet, heat the olive oil over medium-high heat. Add the celery and carrots and sauté for 5 minutes, or until tender.
- Add the vegetables to the pot of soup.
- Simmer for another hour or until the beans are tender—season with additional salt and black pepper to taste. Serve hot.
- Enjoy!
How do I know when the soup is done?
The soup is done when the beans are tender. If your beans are older and not as soft, you may need to simmer for more than 3 hours total. Start checking them around the 2-hour mark.
What can I do with the leftover ham bone?
If you have a ham bone, you can add it to the soup for extra flavor. Just remove it before serving, as the bone can be sharp and dangerous to eat. You can also save the ham bone to make Ham and Bean Soup later.
Just wrap it in plastic and store it in the freezer for up to 3 months.
Should I use the crockpot for this recipe?
You can use the crockpot for this recipe, but it’s unnecessary. You can easily make the soup on the stovetop. So if you’re short on time, go ahead and make it on the stove. But if you want to use the crockpot, go for it!
Put all of the ingredients in the crockpot and set it on low for 6-8 hours. The soup will be just as delicious.
Additional cooking tips:
- If you like your soup thinner, you can add more water during cooking.
- If you like your soup thicker, you can mash some of the beans before serving.
- And if you want a creamier soup, you can add milk or cream during the last hour of cooking.
Can I add or replace any ingredients?
Yes, you can add or replace ingredients in this soup. For instance, you could use white beans instead of great northern beans. You could also add potatoes, kale, or other vegetables to the soup. Get creative and make it your own!
Tips and tricks for a better soup
- Soak the beans overnight for best results. It will help them cook faster and more evenly.
- You can cook the beans without soaking them first if you’re in a hurry. Just be sure to simmer for longer (at least 4 hours) to make up for it.
- Add salt and pepper to taste. This soup is very versatile and can be customized to your liking.
- Feel free to add more water if you like a thinner soup.
- For a creamier soup, add milk or cream during the last hour of cooking.
- You can freeze leftover soup for up to 3 months.
I hope you enjoy this Ham and Bean Soup recipe! If you have any questions, please feel free to comment below. Happy cooking!
Dishes you can serve with Ham and Beans Soup from Pioneer Woman
Cornbread:
There are a few different ways to serve cornbread with ham and beans soup.
One option is to place a slice of cornbread in the bottom of each bowl before ladling the soup on top.
Another option is to crumble the cornbread into the soup itself. Or, you could serve the cornbread on the side.
Biscuits:
There are a few ways to serve biscuits with ham and beans soup. You can either place them in the soup as you are eating it or make them separately and serve them on the side.
If you are making them separately, you will want to make sure that they are nice and fluffy so that they soak up all of the delicious soup.
Fruit Salad:
If you’re looking to add a little something extra to your Ham and Beans Soup, try serving it with a fruit salad on the side. This easy, healthy dish is the perfect complement to the hearty soup, and it’s sure to please everyone at the table.
Combine your favorite fruits in a bowl and serve to make the fruit salad. Add a drizzle of honey or a dollop of whipped cream for a truly special touch. Enjoy!
Roasted vegetables:
One option is to roast the vegetables in a separate pan alongside the soup. Another option is to add the roasted vegetables into the soup once it is finished cooking. It will help to give the soup more flavor and make it more filling.
If you are looking for a healthier option, you could also try grilling or sautéing the vegetables before adding them to the soup.
Whichever way you choose to prepare the roasted vegetables, they will be a delicious and satisfying addition to your Ham and Beans Soup.
Apple pie:
You can serve apple pie with Ham and Beans Soup Pioneer Woman by adding a scoop of ice cream to the pie or heating the pie and serving it with a dollop of whipped cream. You can also add a la mode to the soup to make it more filling and satisfying.
You can also serve Hams and Beans Soup with dishes like:
- Potato salad;
- Macaroni salad;
- Pasta salad;
- Rolls;
- Honey glazed ham;
- Deviled eggs;
- Pumpkin pie;
- Green salad.
As you can see, there are many delicious dishes that go well with this soup. So get creative and mix and match to create the perfect meal!
Final Words
As you can see, there are many delicious and easy ways to enjoy Pioneer Woman’s Ham and
Bean Soup. Whether you’re looking for a hearty winter dish or a light summer meal, this soup is sure to please. So get creative and mix and match your favorite ingredients to create the perfect meal. Enjoy!
Related soup recipes:
