This 4 ingredient potato soup recipe is so creamy and delicious, and you won’t believe it! This classic potato soup recipe only requires four ingredients and a few minutes of prep. It’s the perfect quick dinner idea for busy weeknights.
This recipe is so straightforward, tastes excellent, and takes only four ingredients, making it perfect for those days when you want something tasty but don’t have a lot of time to put into making dinner.
How long does it take to make this soup?
It takes about 20-30 min to make this soup, including cleaning the vegetables. You can also prepare the ingredients beforehand; then, it should only take you 15 min of actual prep.
It’s possible to make a soup with 4 ingredients?
Yes, it is! This soup is straightforward, but the taste is delicious. It’s also a cheap meal, perfect for college students. Don’t forget to make some bread to go with this soup!
The 4 ingredients you will need:
- Potatoes (or any other root vegetable);
- Carrots;
- Celery (I use celeriac in this recipe, but you can use ordinary celery too if you like);
- Whole milk (you can also use semi-skim or skim, but that way, the taste won’t be as strong).
This four-ingredient potato soup is straightforward to make. All you have to do is cut your veggies into chunks, then cook them in some butter or olive oil on low heat for about 10 min.
4 Ingredient Potato Soup Recipe
Ingredients
- 2 Big potatoes or three medium one large carrot (or two small ones)
- Celeriac root (or ordinary celery)
- 2 cups Milk whole
- Pepper Parsley for garnish Salt
Instructions
- Cut the potatoes in cubes, carrots in rounds, and celeriac in chunks.
- Put them all in a pan with some butter or olive oil.
- Fry them on low heat for about 10 min until all the veggies are soft.
- Take the pan off the heat and add your milk(start with 2 cups).
- Use an immersion blender or a food processor to blend it into a creamy smooth soup.
- Add salt and pepper to taste, then garnish with parsley before serving!
Can I slow cook the soup?
Yes, you can! Just combine all the ingredients in a slow cooker and cook on low heat for about 4 hours.
Can I replace some ingredients?
Yes, you can! You can make this recipe with regular celery instead of celeriac if you want. Also, if you don’t have whole milk, use 1/2 cup cream and 3/4 cup water or vegetable broth.
If you don’t like carrots or celeriac, skip them altogether. It’s also possible to make this soup with different potatoes, like sweet potatoes or white potatoes.
Tips and tricks to improve the soup flavor
1. Use high-quality ingredients (fresh vegetables, good butter, or olive oil).
2. Cook the veggies on low heat for longer to let all the flavors mingle together.
3. Don’t blend too much– you still want some chunks in your soup, even if it’s creamy.
4. Strain the soup through a sieve or cheesecloth to remove all lumps and provide a very smooth texture.
5. Add spices, herbs, or garlic- it will improve the flavor of your soup.
6. Keep it simple: you can add bacon, ham, or cheese, but sometimes less is better!
7. The longer you cook your soup, the more flavorful it will be!
8. Use whole milk for a creamy taste, but use skim or semi-skim for a healthier option.
9. Serve with some croutons or crispy bacon bits to add crunch.
10. Add some sour cream in the end to give it that extra creaminess.
11. Garnish with fresh parsley or chives for a pleasant aromatic taste.
12. If you want to have leftovers, add all the ingredients to a small pot and cook it on low heat until you’re ready to eat!
Soup is an excellent meal during busy weekdays because it’s easy and quick to make. In addition, one-pot recipes like this one are perfect for students because you only need four ingredients.
Things to serve with this potato soup
1) Bacon or ham will add a nice smoky flavor and extra proteins to your meal.
2) Croutons- it’s easy to make your croutons at home, just cut some baguette into cubes and fry them in olive oil and spices – yum!
3) Some fresh parsley, cilantro, or both will add freshness to the meal.
4) A good bread like ciabatta, french baguette or sourdough bread.
5) Cheese- It’s good to grate some cheese on your soup, but croutons are also a good option!
6) Some chives, spring onions, or green onions- will add a hint of onion flavor to your soup!
7) Some freshly ground pepper!
8) Some crispy bacon bits
Things to keep in mind while making potato soup
1. If you are using regular celery instead of celeriac, use it without dicing it first.
2. Don’t over blend the soup to prevent your vegetables from getting wholly pureed into the soup – you still want to see some chunks.
3. You can always add more milk if your soup is too thick.
4. If you don’t have whole milk, use half cream and half water or vegetable broth.
5. Don’t add too many extra spices to keep the original flavor of the veggies – especially with garlic!
6. You can add a bit of flour at the end if your soup is too thin – mix some cold water in a small bowl and add a bit at a time to your soup until desired consistency is reached.
7. If you don’t have whole milk, use 1/2 cup cream and 3/4 cup water or vegetable broth instead for a lighter version of the soup.
8. If you want to make this recipe vegan, use olive oil instead of butter and use almond milk instead of whole milk.
9. You can replace the whole milk with almond, cashew, or soy milk and still get a creamy soup without adding any cream.
10. If your soup is too thin after blending it, that’s fine! You can use the leftover liquid as stock for another meal(stir-frys or stews) or drink it as a healthy mineral-rich broth.
Which type of potatoes is perfect for this soup?
You can use all other potatoes for this soup: russet, Yukon gold, red potatoes, and even sweet potatoes. Just make sure to peel and dice them in 1/2 inch cubes before cooking!
How long will the soup last?
The soup can be stored in an airtight container in the refrigerator for five days.
How do you reheat the soup?
Put the container in a pot filled with hot water over medium heat for about 15 minutes or until hot. You can also use the microwave; cover it well, so the liquid doesn’t spatter all over.
Can I freeze this soup?
Freezing this soup is not recommended because it will damage the texture of your vegetables and your whole milk- you can always add some more later.
Final words
4 ingredients potato soup is a perfect meal for students because it’s simple, easy to make, and creamy! You can also save the leftovers for later.
If you still have any questions, feel free to leave your comments below!
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