Is there anything more comforting than a big bowl of stuffing on a cold winter day? This recipe for stove top stuffing in the oven is easy to make and so delicious. You can bake it in the oven or serve it right out of the pot. But, of course, no one will ever know that you didn’t spend hours slaving over the stove.
Looking for a delicious and easy way to stuff your Thanksgiving turkey, look no further than stove top stuffing! This classic dish can easily be made in the oven, and it’s sure to please everyone at the table.
To make stove top stuffing in the oven, simply follow the directions on the package. Then, place the stuffing in a baking dish and bake it at the specified temperature. Once the stuffing is cooked through, it’s ready to serve! Enjoy!
What is the Best Temperature to Cook Stove top stuffing?
There is no one-size-fits-all answer to this question, as the best temperature to cook stove top stuffing will vary depending on your personal preferences.
However, we would recommend trying to cook it at a moderate temperature so that it doesn’t get too dry or overcooked. Experiment until you find the perfect setting for your stove top stuffing!
How long does it take to cook Stove top stuffing in the oven?
Stove top stuffing generally takes about 15-20 minutes to cook in the oven. However, following the package directions for cooking times and temperatures is important. Additionally, it is always good to check the stuffing periodically to ensure that it is cooked through.
Stove Top Stuffing in the Oven
- Baking dish
- 1 package Stove top stuffing mix
- 1 cup Water
- 1/4 cup Butter (melted)
Optional ingredients include:
- 1 can Cranberry sauce
- 1/2 cup Chopped onions
- 1/4 cup Chopped celery
- 1 tsp Sage
- 1/4 tsp Pepper
- Preheat your oven to the temperature specified on the stove top stuffing mix package
- In a large bowl, mix the stuffing mix, water, and melted butter.
- Stir in any optional ingredients, if desired.
- Pour the mixture into a baking dish and bake for 15-20 minutes, or until the stuffing is cooked through.
Some variations of this recipe:
- For a more flavorful stuffing, add in 1 tsp of sage and 1/4 tsp of pepper.
- For crunchier stuffing, bake the stuffing in the oven for 15-20 minutes, or until the stuffing is golden brown and crispy.
- If you want a moister stuffing, add an extra 1/4 cup of water to the recipe.
- For drier stuffing, bake the stuffing in the oven for an extra 5-10 minutes.
- For a vegetarian stuffing, omit the butter and use vegetable broth instead of water.
- If you want a vegan stuffing, omit the butter and use vegan margarine or olive oil instead. Use vegetable broth instead of water.
- For gluten-free stuffing, use a gluten-free stove top stuffing mix and gluten-free bread crumbs.
- For lower-calorie stuffing, use reduced-fat butter or margarine. Omit the optional ingredients or use low-fat versions of them. Bake the stuffing in the oven for 5-10 minutes to help dry it out slightly.
- For richer stuffing, use whole milk instead of water. Use gourmet bread crumbs instead of plain bread crumbs. Add in 1/4 cup of grated Parmesan cheese.
Finally, for a healthier stuffing, use whole wheat bread crumbs and omit the butter. Stir in 1 cup of chopped vegetables, such as onions, celery, carrots, and/or mushrooms. Use low-sodium vegetable broth instead of water. Bake the stuffing in the oven for 5-10 minutes to help dry it out slightly.
How do I know when the Stove top stuffing in the oven is done?
The best way to know when your stove top stuffing is done is to follow the package directions for cooking times and temperatures.
It’s also a smart idea to monitor the stuffing frequently during the cooking to ensure it’s fully done. When in doubt, err on the side of caution and take it out of the oven sooner rather than later!
Can I add or replace some ingredients?
Yes, you can add or replace some ingredients in this recipe.
For example, if you don’t like butter, you could try replacing it with olive oil. Similarly, chopped onions and celery would be a great option if you wanted to add some extra vegetables to the stuffing. Feel free to adjust the ingredients to suit your personal preferences!
Tips and Tricks for a Better Recipe
I have some recommendations for you! With these tips and tricks, you will be able to improve this recipe. Check out below:
- For a more savory stuffing, try using chicken or beef broth in place of the water.
- To add more flavor to your stuffing, sauté chopped onions and celery in butter before adding them to the mix.
- For a touch of sweetness, stir in a can of cranberry sauce or some chopped dried fruit.
- Add some freshly chopped herbs like sage, thyme, or parsley for more flavor.
- If you like your stuffing on the crunchy side, bake it for a few minutes longer until the top is golden brown and crispy.
- For a creamier stuffing, stir in some cooked chicken, turkey, or sausage before baking.
- Add some chopped nuts for a bit of crunch.
- Stir in some shredded cheese before baking for a cheesy stuffing.
- Make a vegetarian stuffing by using vegetable broth and adding extra vegetables like mushrooms, zucchini, or squash.
FInally, if you want spicy stuffing, add some chopped jalapeños or other hot peppers.
Side Dishes to Serve With this Recipe
- Roasted turkey: A classic pairing with the stuffing!
- Mashed potatoes: Another classic side dish that goes great with stuffing.
- Green beans: A simple and healthy vegetable to round out your meal.
- Cranberry sauce: As an optional ingredient in the stuffing, cranberry sauce is a natural complement to this dish.
- Gravy: A delicious way to add even more flavor to your stuffing.
- Corn: A tasty and versatile side that goes well with many different dishes.
- Rolls: A classic bread to enjoy with your Thanksgiving feast.
- Roasted vegetables: A great way to add some color and nutrition to your meal.
- Salads: A light and refreshing side dish to balance out the heaviness of the stuffing.
- Soups: A hearty soup is a perfect starter for a meal that includes stuffing.
Can I store this recipe?
Yes, you can store leftover stuffing in the fridge for up to 3 days. Then, reheat in the oven or microwave before serving. Enjoy!
Things to take care of while storing this recipe:
- Make sure your baking dish is clean and dry before using it to store the stuffing.
- Wrap the dish tightly with plastic wrap or aluminum foil to prevent air from getting in.
- Label the dish with the date to know when you made it.
- Store the dish in the fridge and eat within three days.
And finally, reheat the stuffing in the oven or microwave before serving.
Don’t be afraid to get creative and experiment with this recipe until you find the perfect combination of flavors for your taste buds!
Interesting seasonal recipes: