How long does it take to bake apple pie at 400 degrees? I have the best recipe with the perfect ingredients, cooking times and temperatures!
Imagine the most divine apple pie you’ve ever had: perfectly balanced sweet-tangy, with slim chunks of intact apple slices sticking together and a shiny, caramelized glaze on top; not too juicy or watery; with a thick, pudding-like filling; moderately sweet, with a hint of cinnamon. It has a fresh and bright flavor that is just sweet enough.
Overbaked and dry crust chunks, mushy, watery fillings, soaked bottom, still hard apple chunks, and plain, forgettable taste are just a few of the pitfalls of baking apple pies.
These seemingly simple desserts can be tricky to create perfectly; choosing the right type of apple, cooking time, and temperatures. Bear with us as we attempt to prevent all of these blunders from occurring at your next pie-bakeoff.
What is the best temperature to bake apple pie?
Bake apple pies on high heat for 10-25 minutes, then reduce to medium heat for the remaining cooking time.
The lowest temperature to cook them at is 375 °F for 20 minutes, followed by 45–60 minutes at 350 °F.
You can bake them at a higher temperature, starting at 400°F for 15-20 minutes and continuing at 375°F for an additional 35-40 minutes. The difficult part is waiting the long hours until the pie cools enough to eat.
How long does it take to bake apple pie at 400 degrees?
For a standard-size apple pie, bake at 400 degrees Fahrenheit for 15 minutes, then reduce the temperature to 375 degrees for the remaining 35 minutes.
Macerating the apples before oven baking prevents runny filling and enhances the flavor. The pectin in apples ensures the thickness of the filling through this method.
Overall cooking time is 60-75 minutes, including preparation, pre-cooking, and oven baking.
Fruit pie tastes much better the next day because the flavors have settled and blended. Always make the filling first, then the crust, so the moisture can drain beforehand without sogging the crust.
Almond Butter Apple Pie at 400 ºF
For the filling
- 5 ½ cups Honeycrisp or Granny Smith apples (or mixed) sliced to ¼ inches, peeled and cored (1 medium apple yields 1 1/3 cups)
- 2 Pears (sliced, cored)
- ¼ teaspoon Fine salt
- ½ cup Brown sugar
- ½ cup Almond flour
- 1 tbsp Lime juice
- 2 teaspoon Corn starch
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Ground ginger
- ¼ teaspoon Ground nutmeg
- 1 Egg white (large, beaten)
- 1 cup Pear cider
- 2 tbsp Unsalted butter, melted
For the crust
- ½ cup Almond flour
- ½ cup All-purpose flour
- 5 tbsp Unsalted butter, cold
- 3 tbsp Almond butter
- ¼ teaspoon Fine salt
- 1 Egg yolk, (beaten)
- ½ cup Ice cold water
First, make the crust.
- Blend for a minute in a food processor with all of the ingredients except the cold water and egg yolk.
- Gradually add the icy water until you have a nice dough consistency.
- Divide the dough into two strong balls, 1/3 and 2/3, but don't overwork it with your warm hands.
- Wrap it in plastic wrap and place it in the refrigerator for an hour.
Let's get started on the filling.
- Peel and core the apples and pears.
- Make slices of them.
- For 6-8 minutes on medium heat, macerate the fruits with cinnamon, ginger, nutmeg, sugar, salt, and pear cider.
- Cook them until they start to soften. Remove from the heat and stir in the cornstarch thoroughly.
- Allow it to cool before draining.
- To make the filling, combine all of the remaining ingredients.
- Place a baking sheet on a rack in the lower part of the oven. Preheat the oven to 400 degrees.
- Preheat the oven to 400°F.
- Roll the dough balls one at a time into 1/8-inch thick circles on a floured surface. Fill a pie plate 9-10 inches wide with the larger two-thirds of the mixture.
- Don't trim the excess dough from the rims. Fill the pie plate with the drained filling. Fold the extra layer around the rim of the filling.
- Cut lines from the remaining rolled-out dough and cover the pie evenly with them. Coat the top dough lines with the beaten egg yolk.
- You can top it with some almond slices. Place the pie in the oven. Bake for 20 minutes at 400 degrees Fahrenheit, or until it begins to brown very gently.
- Reduce the oven temperature to 375°F and bake for 50-60 minutes, or until the filling bubbles.
- It takes about 4-5 hours for an apple pie to completely chill. It's ideal to let the pie rest for a day before slicing and consuming it. Cover the pie with foil during baking if the top or edges begin to brown too quickly.
What are the best type of apple for the recipe?
The Granny Smith apple is the most commonly used in pie. They are sourer and keep their crispness longer. Gala apples are a favorite snack because they taste sweet but lose shape quickly when baked.
For a decent filling, apples should soften but not become mushy, remaining detectably chunky to chew. They should not get too watery or brown too much and have a fruity flavor with minor sour undertones.
French pastry chefs prefer to use Golden Delicious apples exclusively for their rich, buttery, and balanced taste profile. They keep their shape but soften somewhat. Honeycrisp apples have very similar quantities, making them ideal for apple pie.
Can I increase the temperature to bake the Apple Pie?
You can bake apple pies at a variety of temperatures. The secret is to start at a higher degree for the first 20 minutes and then lower it for the remainder of the cooking period. Rotate the pie to evenly brown the top.
Bake apple pie at 425°F for 15 minutes, then reduce to 375°F for another 40-45 minutes. Fruit pies should be baked at 350-450 degrees Fahrenheit, but not higher.
After 10 minutes at 450 degrees Fahrenheit, bake the pie for another 30 minutes at 350 degrees Fahrenheit. Longer baking times make the filling thicker.
Tips and tricks to improve this recipe
Apple pie is primarily a seasonal dessert for good reason. The harvesting season is in the fall, and apples bought in the spring or summer were most likely picked the previous fall. When cooked into pies, months-old apples become mushy. Bake apple pies in season, preferably in the autumn and early winter.
Professional pastry chefs swear by adding pears to apple pies as well. It’s a professional trick for enhancing flavors. Pears are subtle, but they make any apple pie taste better. It’s fantastic to add some almond butter or almond extract to the bottom of the crust.
Pre-cooking the apple slices keeps them from becoming mushy. Add some thickening ingredients, such as starch or flour.
Adding acidity is essential for a well-balanced flavor profile. It could be as little as a splash of apple cider vinegar, lemon, lime, or orange zest. Surprisingly, balsamic vinegar also goes well with apple pie.
Baking an apple pie is easy peasy, especially a bad one. Good ones need planning, strategy, and a good recipe, alongside solid cooking methods. You need a suitable apple type, quality spices, a fine pie crust, and a delicious, thick filling.
This pie can easily become a new classic with a modern twist. This recipe incorporates high-end techniques to bring out the best in apples with some pears and almonds. It tastes mind-blowing on its own, without any ice cream or whipped cream.
So, do you already know how long does it take to bake Apple Pie at 400 degrees in oven? Enjoy the HotSalty recipe!