How long does it take to bake cupcakes at 350 degrees? Let’s find out the best recipe in the world!
Cupcakes seem fun, easy, bite-sized, and adaptable to every occasion. The ingredients can be varied indefinitely. While this is true, it’s not easier than baking a cake. The smaller size makes them more prone to making mistakes. Even minor alterations in the baking process can cause sinking, dryness, blistering, or otherwise unappealing or unappealing cupcakes.
Regardless of how simple cupcake baking appears to be, good, textbook-quality cupcakes are not easy to make. They are finicky in the sense you have to follow the recipe religiously, measure ingredients accurately, follow additional guidelines while making them.
If baking picture-perfect cupcakes have always been on your bucket list, save this post and use it the next time you start preparing a cupcake, ideally during the preparation phase, so you don’t miss anything.
What is the best temperature to bake cupcakes?
The most widely agreed-upon temperature for baking regular-sized cupcakes is 350°F or 180°C. Depending on the recipe, there may be some minor variations. Eggs can make or break a cupcake, and eggless recipes can be difficult to make look attractive as well. Lower heat, steam, and longer baking times are usually needed for eggless cupcakes.
Regular recipes tend to sink at temperatures above 350°F or if you use too much baking powder. Any slight temperature variation can result in significantly different cupcakes. Pro bakers typically start at a higher temperature of 400°F for 3-6 minutes to uniformly heat the oven, then reduce to 350°F for the remainder of the oven time.
How long does it take to bake cupcakes at 350 degrees?
Cupcakes should be baked for 15-30 minutes, depending on size, recipe, and temperature. It takes 20-25 minutes at 350°F for regular-sized cupcakes with eggs. Eggless recipes should be baked at a lower temperature, 325°F, for a longer period of 25-30 minutes.
This is also true if you used too much baking powder, but you should also add enough water to create steam so the cupcakes do not sink.
Aside from the cooking temperature, you need to consider the temperature of the ingredients before mixing them. To begin, make sure that all of the ingredients are at the same room temperature.
If your oven is older, you can use an oven thermometer to ensure you’re baking at the correct temperature.
How Long to Bake Cupcakes at 350: Recipe
For the Cupcakes:
- 50 ml Dark beer, ideally Guiness
- ½ cup Vegetable oil
- ¼ tbsp Baking soda
- ¾ cup Dark brown sugar
- ½ cup Baking flour
- ½ cup All-purpose flour
- 1.5 tbsp Ground ginger
- ½ tbsp Ground cinnamon
- A pinch of salt
- ½ Lime zest
- 1 Lime peel
- 2 Large eggs
For the Frosting:
- 4 tbsp Unsalted butter at room temperature (big ones)
- 1 cup Confectioners’s sugar
- 2 tbsp Lime juice
- 1 tbsp Whole milk
- Candied lime peel (or any citrus)
- Preheat your oven to 350°F. Fill a standard 12-cup muffin pan with liners.
- Stir together the dark beer, vegetable oil, baking soda, sugar, and spices over medium heat. Allow them to cool after carefully heating them until boiling.
- In a separate bowl, combine all of the remaining ingredients, leaving the eggs for last. Lastly, slowly add the eggs one at a time, gently mixing them.
- Combine the two bowls of ingredients, gently mixing but not stirring.
- Fill the cupcake liners evenly and bake at 350°F for 20-22 minutes.
- Remove the cupcakes with the liners as soon as they come out of the oven. Allow them to cool entirely to room temperature.
- Make the frosting by beating the butter at high speed in a stand mixer for 30 seconds.
- Reduce the speed to low and gradually add half of the confectioner's sugar.
- Again, beat them for 30 seconds at high speed.
- Then, on low speed, add the lime juice, whole milk, and the remaining confectioner's sugar.
- Continue beating them on high speed for 1-4 minutes, or until smooth and fluffy.
- Fill a piping bag with frosting and decorate your cooled cupcakes as desired. After the frosting has been set, top each with some candied lime peel.
- Unfrosted cupcakes can be stored in an airtight container at room temperature for up to a week, and frosted cupcakes for up to 5 days, but only in the fridge.
Can I use 350ºF to mini cupcakes?
For mini cupcakes, the temperature should be generally the same as for regular sized ones, 350°F. Although the temperature is the same, the cooking times have to be adjusted for smaller-sized portions. You should bake mini cupcakes for only 8-17 minutes at 350°F.
If you want to make mini-cupcakes, you could use an ice cream scoop to scoop the batter into the liners, hence the small size. If you get batter on the muffin pan, it burns easily, so try to avoid it and wipe it down to avoid fouling the aroma of your cupcakes in the oven.
Also, keep in mind that if you prepare this recipe, it will yield nearly double the number of mini cupcakes, as it is sized for 12 regular-sized ones. If you don’t use all of the cupcake butter at once, store the rest in the freezer and bring it back to room temperature before baking.
How do I know when cupcakes are done?
A traditional cupcake test can help determine whether your muffins are ready to eat. Insert a toothpick or a metal meat needle into the center to see if any crumbs are stuck to it. When finished, it should be relatively dry and crumb-free.
This test can also be performed using a very thin knife, but it will leave a mark on your cupcake. You can cover it up later with frosting.
If you’re preparing it for the first time, make sure you follow the recipe properly and measure the ingredients correctly. After a few tries, try adjusting one thing at a time to see what happens. You won’t be able to distinguish which ingredient produced which change in your cupcakes if you make too many changes at once.
When they’re done, remove them from the muffin pan immediately because the heat continues to bake them for longer, causing them to dry out or sink.
Carefully press the tops of the muffins, which should have risen by the time they are done baking. If the cupcake bounces back up after being squeezed, it’s done! Bake it again if there is still a finger form on it.
You don’t have to hunt for fresh cupcake recipes every time. Why not make your favorite cake recipe into a cupcake? Any 2-layer cake recipe yields 25-30 cupcakes, but a one-layer cake yields 10-15 cupcakes. Simply bake them in a muffin pan and reduce the cooking time to 15-25 minutes.
Decorating cupcakes might be the most enjoyable aspect of baking. Piping bags are the most convenient way to garnish cupcakes with icing or buttercream. If you don’t have a piping bag, just clip the tip of a clean plastic bag and use it as a piping bag, filling it with cream.
There are also several methods to make your cupcakes taste divine, such as using half cake flour and half all-purpose flour for softness, adding an additional egg yolk for moisture, or substituting sour cream or buttermilk for some of the milk in the recipe.
So, what did you thin about our cupcakes recipe at 350 degrees in oven? Please, feel free to share your comments with us!