Spaghetti Sauce Pioneer Woman Recipe (Slow Cooker)

Spaghetti Sauce Pioneer Woman Recipe (Slow Cooker)

If you’re looking for a delicious spaghetti sauce recipe, look no further than the Pioneer Woman. This delectable sauce is made with a combination of beef and pork and a variety of spices and herbs. It’s sure to please even the pickiest eaters.

Whether serving it over pasta or using it as a topping for your favorite pizza, this sauce is sure to become a family favorite.

So why not give it a try tonight? You won’t be disappointed!

What is the Pioneer Woman’s spaghetti sauce?

Pioneer Woman's spaghetti sauce

The Pioneer Woman is renowned for her delicious and diverse range of recipes. One of her most iconic dishes is her spaghetti sauce, a savory sauce packed with rich flavors and bold spices

While the exact ingredients that go into her spaghetti sauce are a bit of a mystery, it is known to include plenty of tomatoes and onions and red wine, and fresh herbs like basil and oregano. 

Whether you’re trying out the Pioneer Woman’s recipe for the first time or you’re a long-time fan looking to add some flair to your favorite dish, her spaghetti sauce will make any meal special. So why not try making it today?

The Pioneer Woman’s spaghetti sauce is one of the tastiest dishes around. You won’t regret it!

Do I really need to use the slow cooker?

The slow cooker is an essential kitchen appliance, especially when making the Pioneer Woman’s spaghetti sauce. While you could technically make the sauce without one, the slow cooker helps to infuse the flavors of the ingredients and results in a richer, more flavorful sauce. 

Trust us; it’s definitely worth using a slow cooker for this delicious dish! Give it a try today and see for yourself. Whether you’re an experienced cook or just starting in the kitchen, you’ll love the rich and satisfying taste of Pioneer Woman’s spaghetti sauce.

So what are you waiting for? Get cooking!

How long does it take to make this sauce?

While the exact cooking time will vary depending on your slow cooker, the Pioneer Woman’s spaghetti sauce is typically ready in about 4-6 hours on low heat.

The key to making a great spaghetti sauce is letting the flavors develop slowly, so keep an eye on your slow cooker throughout the cooking process. 

Spaghetti Sauce Pioneer Woman Recipe (Slow Cooker)

Spaghetti Sauce Pioneer Woman

If you're looking for a quick and easy meal, this sauce may not be right. But if you want a truly delicious and satisfying dinner, the Pioneer Woman's spaghetti sauce is worth trying.
5 from 1 vote
Prep Time 15 mins
Cook Time 6 hrs
Course Side Dish
Cuisine American
Servings 4 Servings


  • 1 lb Ground beef (use ground chuck)
  • 1 Medium onion, minced fine (or grated on a box grater)
  • 1 tbsp Olive oil (optional–see "notes" below)
  • 2 Cloves garlic, pressed or grated (again, I used a box grater)
  • 2 cans Crushed tomatoes, undrained (28 oz. each)
  • 1 can Diced tomatoes, undrained (14.5 oz.)
  • 1 can Tomato paste (6 oz.)
  • 1/4 cup Chopped fresh parsley leaves
  • 1 teaspoon Dried oregano leaves
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Sugar
  • 1 Bay leaf
  • 1/2 cup Heavy cream (use whipping cream)
  • Grated Parmesan cheese, for serving, optional (but highly recommended)



  • Heat olive oil in a large skillet over medium-high heat.
  • Add onion and cook, occasionally stirring, until softened–about 5 minutes.
  • Add ground beef and cook until browned and no longer pink–drain fat if necessary.
  • Stir in garlic, parsley, oregano, salt, pepper, sugar, and bay leaf.

For slow cooker:

  • Place both cans of tomatoes, tomato paste, and ground beef mixture in your slow cooker.
  • Stir to combine.
  • Cover and cook on LOW for 6 hours or on HIGH for 3-4 hours.
  • Stir in cream just before serving.
  • Top each bowl with a little bit of grated Parmesan cheese.


Notes: We didn't add the olive oil, as we hate to waste food. And it worked out fine, though it was a tad less saucy than my usual spaghetti sauces; that wasn't an issue for us. 
You could also add some red wine to give it more flavor, but I didn't have any on hand. This is a very forgiving dish, so go ahead if you want to add more of something (or less)! Just taste as you go along and adjust the seasonings accordingly.
If you want a thick sauce, you could remove the lid during the last hour or so of cooking.
Also, if you wanted to add some vegetables to this, you could certainly do so! Just throw in whatever you like–peppers, mushrooms, zucchini, etc. Get creative!
Keyword Spaghetti Sauce Pioneer Woman Recipe
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Can I add or replace some ingredients?

Yes, you can add or replace ingredients in this spaghetti sauce recipe as you see fit.

Some possible additions or substitutions might include adding ground pork, mushrooms, or carrots; replacing the crushed tomatoes with diced tomatoes; and swapping out the heavy cream for a lighter dairy like milk or yogurt. 

Whatever you do, just be sure to taste as you go along and adjust the seasonings accordingly. This is a very forgiving dish, so don’t be afraid to experiment and make it your own!

Tips and tricks for a better sauce

Ready-to-eat spaghetti sauce

First of all, use high-quality ground beef or ground chuck for the best flavor and texture.

  1. To add richness to the sauce, consider using a small amount of olive oil when cooking the onion and garlic.
  2. For a smoother consistency, consider blending some of the tomatoes in a food processor or blender before adding them to the slow cooker.
  3. For a meatless Monday meal, serve the sauce over roasted vegetables such as zucchini, eggplant, or mushrooms.
  4. If you want a spicier sauce, add a pinch or two of crushed red pepper flakes to the slow cooker.
  5. Make sure to taste the sauce before serving and adjust the seasoning as needed, adding more salt, pepper, or other spices.
  6. For a creamier sauce, stir in a few tablespoons of grated Parmesan cheese just before serving.
  7. To add extra richness and creaminess to the finished sauce, consider stirring in some heavy cream or half and a half at the end of cooking time.
  8. Serve the sauce over your favorite type of pasta, with a green salad and some crusty bread for a complete meal.
  9. The sauce can also be used as a pizza sauce or to top other Italian-inspired dishes such as chicken parmesan or eggplant parmesan.
  10. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
  11. This recipe can easily be doubled if you need to feed a crowd or want the extra sauce to freeze for later.
  12. To make a vegetarian version of this sauce, simply omit the ground beef and use vegetable broth instead of water when cooking the sauce.

Finally, this recipe can also be made in an Instant Pot or another electric pressure cooker. Follow the manufacturer’s instructions for cooking times and methods.

Can I store this recipe?

Yes, you can store this recipe in the refrigerator or freezer. To store it in the fridge, simply transfer the sauce to an airtight container and refrigerate for 3-4 days. To store it in the freezer, place the sauce in a freezer-safe container with an airtight lid and freeze for up to 3 months. 

When ready to enjoy it, simply defrost the sauce in the fridge overnight and then reheat it on the stove over low heat until warmed through.

Final Words

This is a versatile and easy-to-make spaghetti sauce recipe that can be customized to your liking. Be sure to use high-quality ingredients and taste as you go along to ensure the perfect balance of seasonings. Some tips for achieving the best results include using oil when cooking the onion and garlic.

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