There’s something about a hearty stew that hits the spot on a cold winter day. And when it comes to comfort food, few dishes can rival Brunswick stew. This classic recipe originates from the American south, and it’s known for its rich flavor and thick, satisfying texture.
Pioneer Woman’s Brunswick stew recipe is a modern twist on the classic dish. The entire stew is slow-cooked until everything is nice and bubbly. When it’s time to serve, Pioneer Woman recommends ladling the stew over a bed of hot rice.
And for an extra bit of flavor, she tops it off with a sprinkle of shredded cheddar cheese. So if you’re looking for a delicious and hearty stew recipe, be sure to give Pioneer Woman’s Brunswick stew a try.
What is the Pioneer Woman’s Brunswick stew?
The Brunswick stew Pioneer Woman recipe is a delicious and hearty one-pot meal that has long been popular in the Southern United States. The stew gets its unique flavor from various seasonings, including onions, garlic, fresh veggies, and ground beef.
The ingredients are cooked together to create a thick and savory broth that easily serves as the base of the dish.
To make the stew even more satisfying and filling, cooks often add plenty of rich cornbread.
Whether you’re looking for a quick weekday dinner or something to serve at your next get-together, this Brunswick stew recipe will be a crowd-pleaser. So what are you waiting for? Give it a try today!
How long does it take to make this recipe?
Pioneer Woman’s Brunswick Stew recipe is more time-consuming than your average weeknight meal. However, most of the time required is hands-off cooking time, so it’s not too difficult to put together. In total, the recipe takes about 4 hours to make. This includes 1 hour of prep time and 3 hours of cook time.
However, keep in mind that the cooking time will vary depending on how long you simmer the stew. If you want a thicker stew, you’ll need to simmer it for longer.
Conversely, if you prefer a thinner consistency, you can reduce the simmering time. So if you’re looking for a delicious and easy stew recipe that is sure to please, be sure to give Pioneer Woman’s Brunswick Stew a try. You won’t be disappointed!
Brunswick Stew Pioneer Woman Recipe
Ingredients
- 2 pounds Whole tomatoes (quartered or cut into smaller pieces)
- 1 Whole chicken stock (the better the quality, the better your stew will be)
- 4-5 Whole potatoes (peeled and cut into chunks)
- 2-3 Carrots (peeled and cut into chunks)
- 1 White or yellow onion (chopped)
- 4 cups Cooked butter beans (or lima beans) (if you can't find them canned, get them dried and cook them ahead of time)
- Bacon grease or olive oil – to taste
- Salt and Pepper to taste
Instructions
- In a large stockpot, cook the tomatoes and potatoes over medium heat in bacon grease (or olive oil, if you prefer) until they soften.
- Add the chicken stock and bring it to a boil.
- Add the carrots, onion, and butter beans and simmer for 30 minutes to an hour, or until the vegetables are cooked.
- Season with salt and Pepper to taste. Serve hot with some cornbread on the side.
- Enjoy!
Should I use the oven, microwave, or crockpot?
Pioneer Woman’s Brunswick Stew recipe is best made in a crockpot. This slow cooker method allows all flavors to meld together over a long period, resulting in a rich and flavorful stew.
However, if you don’t have a crockpot at home, the recipe can also be made in the oven or microwave.
What are the best beans for this recipe?
The best beans to use in Pioneer Woman’s Brunswick stew recipe are butter beans or lima beans.
These beans have a rich and creamy texture that pairs well with the other ingredients in the stew. However, if you can’t find butter beans or lima beans at your local grocery store, you can also use other beans, such as kidney beans, black beans, or chickpeas.
Just choose a high-quality stock or broth to add flavor and richness to the stew. Additionally, you can experiment with different spices to give the stew a unique flavor. So if you’re looking for a delicious and easy stew recipe, be sure to give Pioneer Woman’s Brunswick Stew a try. You won’t be disappointed!
Can I use canned beans?
You can use canned beans in Pioneer Woman’s Brunswick stew recipe. Just be sure to drain and rinse the beans before adding them to the stew.
Additionally, you may want to consider cooking the beans to soften them up before adding them to the stew. This will help the beans absorb the flavors of the stew better.
Can I replace any ingredients?
While Pioneer Woman’s Brunswick Stew recipe is delicious as-is, there are a few ingredients that can be replaced if you need to. For example, if you can’t find whole tomatoes, you can use diced tomatoes instead.
If you don’t have any chicken stock on hand, you can use vegetable stock or even water to replace it.
If you don’t have any butter beans on hand, you can substitute them with another type of beans, such as black beans or kidney beans. Finally, if you don’t have any bacon grease, you can use olive oil instead.
Is this recipe gluten-free?
Pioneer Woman’s Brunswick Stew is naturally gluten-free. However, if you have a gluten intolerance or are following a gluten-free diet, it’s important to carefully read the labels on all ingredients before adding them to the stew.
Additionally, you may want to make some substitutions or modifications to ensure that the result is still gluten-free.
Tips and tricks for a better recipe
First of all, if you have time, it’s best to cook the ingredients separately and then combine them in the stockpot at the end since this will give the stew a more balanced flavor.
- To peel and chop the tomatoes, you can use a knife or a food processor. If you’re using a food processor, cut the tomatoes into smaller pieces before adding them to the stockpot.
- When you’re cutting the potatoes, carrots, and onion, it’s important to make sure that they are all roughly the same size. This will help them cook evenly.
- You can use any type of chicken stock for this recipe, but the higher quality of the stock, the better your stew will turn out. If you want to make your stock, you can boil a whole chicken in water and then use the strained broth for this recipe.
- As with any stew or soup, it’s important to season the ingredients as they cook and not just at the end of the recipe. This will ensure that the flavors develop properly, and you won’t be disappointed with the final flavor of your stew.
- If you want a thicker stew, you can add some flour or cornstarch to the vegetables as they cook. Just add enough liquid so that the stew doesn’t become too thick.
- This recipe can easily be doubled or tripled if you feed a large crowd. Just adjust the cooking time accordingly since stews take longer to cook when they have more ingredients.
- If you want a richer flavor, you can add some butter or cream to the stew at the end of cooking. A small amount of either will go a long way in adding flavor and creaminess to your stew.
- If you have any leftovers, you can easily store them in the fridge or freezer for another meal. Just make sure to reheat the stew slowly so that the vegetables don’t become overcooked.
This recipe can be modified to include other types of vegetables, such as sweet potatoes or butternut squash. Just adjust the cooking time accordingly so that the vegetables don’t become mushy.
If you want to make this stew even heartier, you can add some cooked ground beef or shredded chicken at the end of cooking.
To serve your stew, you can garnish it with chopped herbs or crumbled bacon.
This recipe can serve as a main course or a side dish. If you’re serving it as a main course, you can pair it with some crusty bread or a green salad.
This recipe is also great for meal prep. Just make a big batch on the weekend and store it in individual containers to have easy meals to take with you throughout the week.
Final Words
So whether you’re looking for a quick weeknight dinner or something to serve at your next gathering, Pioneer Woman’s Brunswick Stew will be a hit with everyone! Just be sure to have plenty of bread on hand for dipping.
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