Chicken Pot Pie with Cream of Chicken Soup Recipe

Chicken Pot Pie with Cream of Chicken Soup Recipe

This chicken pot pie recipe is made with creamy chicken soup and is perfect for a winter meal. The ingredients are simple and the dish comes together quickly. This recipe can be made ahead of time and frozen, making it perfect for busy weeknights.

This classic chicken pot pie recipe gets a creamy twist with the addition of cream of chicken soup.

The delicious filling is made with shredded chicken, vegetables, and herbs, all nestled in a flaky pastry crust. This pot pie is sure to become a family favorite!

What is Chicken Pot Pie?

Chicken Pot Pie Recipe

Chicken pot pie is a classic comfort food that consists of a creamy chicken and vegetable filling inside a flaky pie crust. It’s the perfect meal for a chilly winter day!

There are many different ways to make chicken pot pie, but the most important component is the filling. The filling should be creamy and flavorful, with just the right amount of vegetables.

The perfect chicken pot pie filling is made with a combination of cooked chicken, carrots, celery, potatoes, and peas. The vegetables should be chopped into small pieces so that they cook evenly. To thicken the filling, a roux (a mixture of flour and butter) is used. This roux is what gives the filling its creamy consistency.

Once the filling is made, it is spooned into a pre-made or homemade pie crust. The pie crust is then crimped or sealed and baked in the oven until golden brown.

Chicken pot pie is typically served with a side of green vegetables such as green beans or broccoli. It can also be served with a side salad.

Whether you’re looking for an easy weeknight meal or a cozy comfort food, chicken pot pie is sure to hit the spot!

How long does it take to make this pie?

Assuming you’re starting with cooked chicken, it should only take about 45 minutes to make this dish. 15 minutes to prep, 20-25 minutes to bake.

What’s in the Chicken Pot Pie with Cream of Chicken Soup?

This pot pie is chock-full of creamy chicken soup, chunks of chicken, carrots, peas, and a flaky crust. It’s the perfect comfort food for a chilly day!

There’s a reason why this dish is so popular – it’s absolutely packed with flavor!

Our Chicken Pot Pie with Cream of Chicken Soup is loaded with tender chunks of chicken, carrots, celery, and onions in a rich and creamy sauce. All of this is topped with a flaky puff pastry crust that’s sure to please everyone at the table. So if you’re looking for a cozy and comforting meal, this is it!

Chicken Pot Pie with Cream of Chicken Soup Recipe

Chicken Pot Pie with Cream of Chicken Soup

This is a delicious and easy chicken pot pie recipe that will be sure to please the whole family. It can be made ahead of time and frozen, or made fresh and served immediately. Either way, it is sure to be a hit!
5 from 2 votes
Prep Time 15 mins
Cook Time 25 mins
Resting Time (Optional) 3 mins
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 pound Boneless, skinless chicken breasts
  • 1 can Cream of chicken soup
  • 1/2 cup Milk
  • 1/2 cup Frozen mixed vegetables
  • 1 teaspoon Poultry seasoning
  • 1/2 cup Shredded cheddar cheese
  • 2 Pie crusts

Instructions
 

  • Preheat the oven to 375 degrees. Grease a 9-inch pie dish with cooking spray.
  • In a large skillet, cook chicken over medium heat until cooked through. Remove from heat and chop into small pieces.
  • In a medium bowl, mix together the cream of chicken soup, milk, frozen vegetables, and poultry seasoning.
  • Pour the mixture into the prepared pie dish. Top with chicken pieces and shredded cheese.
  • Cut pie crusts into strips and place them over the top of the pie. Crimp or flute the edges.
  • Bake for 25 minutes, or until the crust is golden brown and the filling is bubbly.
  • Enjoy!

Notes

This is a classic chicken pot pie recipe made with cream of chicken soup. It's comfort food at its finest, and so easy to make! Simply mix together the filling ingredients and bake in a pre-made pie crust. Serve with a green salad and you've got a complete meal. Enjoy!
Tried this recipe?Let us know how it was!

Tips And Tricks For A Better Recipe

Chicken breast
  • If you’re short on time, you can use cooked rotisserie chicken in this recipe. Just be sure to shred or chop it into small pieces before adding it to the pot pie.
  • You can also use store-bought pie crusts to save time. Just be sure to follow the instructions on the package on how to prepare them.
  • Leftover pot pies can be stored in the fridge for up to four days. Reheat them in the oven or microwave before serving.

Can I add or replace some ingredients?

Yes, you can definitely add or replace some ingredients in this recipe. If you want a thicker soup, you could add another can of cream of chicken soup.

For a more veggie-packed pot pie, feel free to add additional vegetables like carrots, peas, or corn. You could also use different types of cheese in the recipe, such as mozzarella or Swiss. 

And if you’re not a fan of chicken, you could replace it with turkey or beef. Just be sure to cook the meat until it’s fully cooked before adding it to the pot pie.

Also, you can serve this dish with a variety of items such as:

1) Green Beans:

You can serve green beans with chicken pot pie by adding them to the pot pie filling or by serving them as a side dish. If you choose to add them to the pot pie filling, simply cook the green beans until they are tender and then add them to the mixture.

If you prefer to serve them as a side dish, cook the green beans until they are tender, and then serve them with the chicken pot pie.

2) Salad:

You can serve salad with chicken pot pie by placing a scoop of chicken pot pie on top of a bed of greens. You can also add some croutons and dressing to make it more flavorful.

If you want to enjoy your chicken pot pie with cream of chicken soup, simply ladle the soup into a bowl and enjoy it with a side of bread.

3) Mashed Potatoes:

There are a few ways that you can serve mashed potatoes with Chicken Pot Pie with a Cream of Chicken Soup.

One way is to simply put a scoop of mashed potatoes on top of each serving of soup. Another way is to create a potato bar where guests can top their soup with their choice of mashed potatoes, sour cream, cheese, and other toppings.

Finally, you could also serve the mashed potatoes on the side as a dipping sauce for the chicken pot pie. Whatever way you choose to serve it, your guests are sure to enjoy this delicious and hearty meal!

4) Fruit Salad:

To serve fruit salad with Chicken Pot Pie with Cream of Chicken Soup, cut the fruits into bite-sized pieces and add them to the soup just before serving.

This will add a fresh, bright flavor to the dish and create a lovely contrast of colors on the plate. Enjoy!

Final Words

This pot pie is chock-full of creamy chicken soup, chunks of chicken, carrots, peas, and a flaky crust. It’s the perfect comfort food for a chilly day!

Our Chicken Pot Pie with Cream of Chicken Soup is easy to make and sure to please the whole family. Serve it with a side of green beans or a salad for a complete meal. Enjoy!

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