Are you looking for something a little different to make for dinner tonight? Why not try Brenda Gantt’s meatloaf recipe?
This recipe is a delicious and easy way to make a classic dish. The ketchup and mustard give it a nice flavour, while the brown sugar and vinegar add a touch of sweetness.
This unique take on the classic dish will please even the most discerning palate. With its rich and flavorful gravy, this is one dish you’ll want to bookmark for special occasions!
Can I make the Brenda Gantt meatloaf recipe at home?
Yes, you can make the Brenda Gantt meatloaf recipe at home. The Brenda Gantt meatloaf recipe is a popular dish that can be easily made at home.
If you are looking for a delicious and easy meatloaf recipe? Look no further than Brenda Gantt’s famous recipe! This dish is sure to please even the pickiest eaters, and it’s so simple to make that anyone can do it. Just follow the steps below, and you’ll have a delicious meal.
How long does it take to make this meatloaf recipe?
This Brenda Gantt meatloaf recipe is pretty simple and shouldn’t take too long to make (about 1 hour).
The longest part will probably be prepping all the ingredients, but once you have everything ready, the actual assembly and cooking time shouldn’t be more than an hour. So, all in all, this dish won’t take too long to make from start to finish.
What ingredients do I need for this recipe?
For this Brenda Gantt meatloaf recipe, you’ll need: ground beef, chopped onion, green bell pepper, garlic clove, egg, Worcestershire sauce, salt, black pepper, ketchup, mustard, brown sugar, vinegar.
As you can see, this recipe doesn’t require any fancy or hard-to-find ingredients. You probably have most, if not all, of these things in your kitchen already. If not, they’re all easily available at your local grocery store.
Brenda Gantt Meatloaf Recipe
Ingredients
- 1 pound Ground beef
- 1 Chopped onion
- 1 Green bell pepper
- 1 Garlic clove
- 1 Egg
- 2 tbsp Worcestershire sauce
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Ketchup
- 1 tbsp Mustard
- 2 tbsp Brown sugar
- 1 tbsp Vinegar
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix ground beef, onion, bell pepper, garlic, egg, Worcestershire sauce, salt and black pepper.
- Mix ketchup, mustard, brown sugar, and vinegar in a small bowl.
- Spread half of the ketchup mixture over the bottom of a 9x13 inch baking dish.
- Press the beef mixture into the dish.
- Spread the remaining ketchup mixture over the top.
- Bake for 1 hour or until cooked through.
- Enjoy!
What is the best way to cook this meatloaf?
There are a few different ways to cook this Brenda Gantt meatloaf recipe.
You could cook it in the oven, on the stovetop, or even in a slow cooker. However, the oven is the best way to go. Cooking the meatloaf in the oven ensures that it will be cooked evenly through, resulting in a juicy and delicious final product.
Can I replace some ingredients?
If you’re looking to make a few substitutions, there are a few things that you could replace in this Brenda Gantt meatloaf recipe. For example, you could use ground turkey instead of ground beef.
You could also use a different type of ketchup, like spiced or honey ketchup. And, if you’re not a fan of mustard, you could try using mayonnaise instead. Whatever you do, just be sure to keep the proportion of wet to dry ingredients the same, or your meatloaf could turn out too dry.
How do I know when the meatloaf is done?
The best way to tell if your meatloaf is done is to use a meat thermometer.
Stick the thermometer into the centre of the meatloaf and make sure that it reads 160 degrees Fahrenheit. Once it reaches that temperature, your meatloaf is officially done and ready to eat!
Tips and tricks for a better meatloaf recipe
I have some recommendations for you! With these tips and tricks, you will be able to improve this amazing meatloaf recipe. Check out below:
- Use lean ground beef to reduce the fat content.
- If you’re watching your sodium intake, use a reduced-sodium Worcestershire sauce.
- For extra flavour, try adding some chopped mushrooms to the meat mixture.
- Feel free to experiment with different types of mustard in the ketchup mixture – Dijon mustard would be a good choice.
- You could also add shredded cheese to the meat mixture before baking.
- To make the dish even more hearty, try serving it over some cooked rice or pasta.
- If you want a bit of a crunch in your meatloaf, try adding some chopped celery to the mixture.
- For sweetness, try substituting honey for the brown sugar in the ketchup mixture.
- If you like things on the spicy side, try adding some crushed red pepper flakes to the ketchup mixture.
- To make cleanup a breeze, line the baking dish with foil before adding the meat mixture.
- For a fun twist, try shaping the meat mixture into mini loaves instead of one large one.
Finally, if you’re short on time, you can make this recipe in a slow cooker – just cook on low for 4-6 hours.
Can I store this recipe?
Yes, you can store this recipe in the fridge for up to 3 days or in the freezer for up to 3 months.
Things to take care of while storing this recipe:
- Make sure to wrap the dish tightly with plastic wrap or aluminium foil.
- Label the dish with the name and date to know when it was stored.
- If stored in the fridge, place the dish on the top shelf, so it doesn’t get lost in the back.
- If stored in the freezer, place the dish in a freezer bag.
- To thaw, place the dish in the fridge overnight or cook from frozen (add 10-15 minutes to the cooking time).
- If the recipe contains dairy, make sure to use fresh milk and cheese.
- Once thawed, do not refreeze.
- If the recipe contains meat, make sure it is fully cooked before storing.
- If the recipe contains vegetables, blanch them before storing them.
Finally, make sure the dish is completely cooled before wrapping and storing.
Final Words
We hope this gives you some ideas on how to make a delicious Brenda Gantt meatloaf recipe at home. With its simple ingredients and easy-to-follow instructions, this dish is perfect for any occasion. So, what are you waiting for? Give it a try today!
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