The Bahama breeze jerk chicken pasta is a recipe that is so simple and easy to make. It’s a mild jerk chicken and pasta dish loaded with flavor.
You can use this recipe as a terrific weeknight dinner or an elegant weeknight meal. This recipe makes a great addition to your meal plan and is a portion of ideal comfort food.
This Bahama Breeze jerk chicken pasta is a great way to enjoy a tropical flavor right in your own home.
The jerk chicken and pasta combination are flavorful and filling, making it the perfect meal for any occasion. Best of all, this dish is easy to prepare and can be made in just a few simple steps. So gather your ingredients and get started on this delicious dish today!
Can I make the Bahama Breeze Jerk chicken pasta at home?
Yes, you can make the Bahama Breeze jerk chicken pasta at home. It’s a straightforward dish to prepare and doesn’t require many ingredients. All you need is some chicken breasts, pasta shells, a jar of jerk sauce, and a few basic seasonings. So gather your supplies and get cooking!
What’s in this recipe?
The Bahama Breeze jerk chicken pasta features delicious jerk chicken and pasta shells. The chicken is marinated in a spicy jerk sauce, then cooked until juicy and tender.
The pasta shells are cooked al dente and then tossed with the chicken and some delicious sauce. This dish is seasoned with salt, pepper, and a touch of cilantro, giving it a wonderfully vibrant flavor. It’s the perfect meal for anyone who loves spicy food!
How long does it take to make this recipe?
This recipe takes about 30 minutes to make. It’s a relatively quick and easy dish, so it’s perfect for a busy weeknight meal. You can have this delicious pasta on the table in no time!
Bahama Breeze Jerk Chicken Pasta Recipe
- 1 pound Chicken breasts (cut into small strips)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 jar Jerk sauce (16 ounces)
- 1/4 cup Chopped fresh cilantro leaves
- 1 Package pasta shells (9 ounces)
- Combine the chicken strips, salt, pepper, and olive oil in a large bowl. Stir until the chicken is evenly coated with the seasonings.
- Combine the jerk sauce and cilantro leaves in a separate bowl. Stir until well combined.
- Pour the jerk sauce mixture into the bowl with the chicken. Stir until the chicken is evenly coated with the sauce.
- Set aside to marinate for at least 15 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Grill the chicken strips for 5-7 minutes per side or cook through.
- Cook the pasta shells according to the package instructions.
- Toss the cooked chicken strips and pasta shells with the jerk sauce. Serve immediately.
Should I cook this recipe on stove or oven?
This recipe can be cooked on the stove or oven. If you choose to cook it on the stove, you will need a large skillet or wok. If you decide to cook it in the oven, you will need an oven-safe dish. Whichever cooking method you choose, make sure to preheat the cooking surface before adding the food.
How many people does this recipe serve?
This recipe will serve 4-6 people. It’s a hearty dish that is sure to satisfy everyone’s hunger.
Some variations of this recipe:
If you want to make this dish a bit spicier: you can add some additional jerk sauce to the marinade.
You can also add some diced pineapple or mango to the pasta shells for a bit of sweetness and crunch.
For a fun twist: try using different types of pasta shells, such as bowties or farfalle.
If you’re looking for a vegetarian version of this dish: you can omit the chicken and substitute it with cooked black beans or chickpeas.
Also, you can also make this recipe in advance and store it in the fridge for later. Then, simply reheat it in the oven or microwave before serving.
Tips and tricks to improve this recipe
1. If you want to make the chicken breasts a bit juicier, you can pound them out with a meat mallet before marinating them.
2. To save time, you can prep the ingredients for this dish ahead of time. For example, you can chop the cilantro, cook the pasta shells, and grill the chicken breasts all on the same day.
3. You can also use store-bought jerk sauce to save time in the kitchen.
4. If you’re looking for a spicier dish, you can add some additional red pepper flakes to the marinade.
5. You can also cook the chicken and pasta shells in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 4-6 hours.
6. If you’re short on time, you can microwave the chicken breasts instead of grilling them.
7. You can also cook the pasta shells in a boiling water bath instead of on the grill.
8. To save time, you can grill the chicken breasts and pasta shells simultaneously.
9. If the jerk sauce is too spicy for your taste, you can dilute it with additional chicken broth or olive oil.
10. You can also add some cooked rice or quinoa to the pasta shells for a more filling meal.
11. You can serve this dish with a side of steamed vegetables or fruit for a healthy and balanced meal.
12. To store any leftovers, place them in an airtight container in the fridge. They will last for 3-4 days.
Can I store this recipe?
This recipe can be stored in the fridge for 3-4 days. After that, you can either store the cooked chicken and pasta shells together in an airtight container or keep them separately.
If you choose to store them separately, make sure to reheat them in the oven or microwave before serving. You can also freeze this recipe for later. Simply place the cooked chicken and pasta shells in an airtight container and freeze for 2-3 months.
Then, thaw them in the fridge overnight and reheat them in the oven or microwave when you’re ready to eat.
5 Tips to store Bahama Breeze Jerk chicken pasta recipe
1) Put the cooked and cooled Bahama Breeze Jerk chicken pasta in a tightly sealed container in the fridge. It will last for up to 3 days.
2) To freeze, put the Bahama Breeze jerk chicken pasta in a freezer-safe container and freeze for up to 2 months.
3) When you’re ready to eat, thaw the Bahama Breeze jerk chicken pasta in the fridge overnight or in the microwave on low power.
4) You can also reheat the Bahama Breeze jerk chicken pasta in the microwave on high power.
5) If you’d like to brown the Bahama Breeze jerk chicken pasta before serving, put it in a skillet over medium-high heat and cook for 3-5 minutes per side. Serve the Bahama Breeze jerk chicken pasta with your favorite sides, such as rice or salad.
This is a delicious and easy-to-follow recipe for jerk chicken pasta shells. The chicken breasts are marinated in a spicy jerk sauce before being grilled or microwaved.
They are then tossed with cooked pasta shells and a homemade jerk sauce. This dish is perfect for a weeknight meal and can be made in advance. It’s also healthy and filling and sure to please everyone’s taste buds.