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Stouffer's Vegetable Lasagna Recipe
5
from 1 vote
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Resting Time
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Servings
Ingredients
1
package
Frozen chopped spinach, thawed, drained
(10 oz)
1
Carton ricotta cheese
(15 oz)
1
Egg
1/2
teaspoon
Garlic powder
1/4
teaspoon
Salt
1/4
teaspoon
Pepper
9
Lasagna noodles, cooked and drained
1
jar
Pasta sauce
(24 oz)
3
cups
Shredded mozzarella cheese (12 oz)
Instructions
Preheat the oven to 375 degrees F.
Mix spinach, ricotta cheese, egg, garlic powder, salt and pepper in a medium bowl.
Spread 3/4 cup of the pasta sauce in an ungreased 13x9-inch (3-quart) baking dish. Layer with 3 noodles and one-third of the ricotta mixture.
Sprinkle with 1 cup of mozzarella cheese. Repeat layers of noodles, ricotta mixture and cheese sauce twice.
Cover with foil.
Bake for about 30 minutes or until heated through
. Remove foil.
Bake about 10 minutes longer or until the top is browned.
Let stand about 10 minutes to cool slightly before serving.
Enjoy!
Keyword
Stouffer's Vegetable Lasagna Recipe