This candy cane pie is a delicious and festive dessert for the holidays. The pie crust is filled with white chocolate, semisweet chocolate chips, and candy cane pieces. This pie is sure to be a hit with family and friends.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, combine the sweetened condensed milk, whipping cream, brown sugar, vanilla extract, egg whites, and cream of tartar. Beat with an electric mixer on medium speed until well blended.
Combine the granulated sugar and baking chocolate in a small bowl. Stir until the chocolate is coated with sugar.
Add the chocolate mixture to the egg mixture. Beat on low speed until just blended.
Stir in the chocolate chips, candy cane pieces, and pie crust.