Bakers Square Candy Cane Pie
This candy cane pie is a delicious and festive dessert for the holidays. The pie crust is filled with white chocolate, semisweet chocolate chips, and candy cane pieces. This pie is sure to be a hit with family and friends.
Ingredients
- 1 can Sweeten condensed milk (14 ounces)
- 1/2 cup Heavy whipping cream
- 1/4 cup Finely packed light brown sugar
- 1 teaspoon Vanilla extract
- 6 Large egg whites
- 1/8 teaspoon Cream of tartar
- 1/2 cup Granulated sugar
- 7 ounces White baking chocolate (chopped)
- 1/2 cup Semisweet chocolate chips
- 1/4 cup Red and green candy cane pieces
- 1 Unbaked pie crust (9 inches)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the sweetened condensed milk, whipping cream, brown sugar, vanilla extract, egg whites, and cream of tartar. Beat with an electric mixer on medium speed until well blended.
- Combine the granulated sugar and baking chocolate in a small bowl. Stir until the chocolate is coated with sugar.
- Add the chocolate mixture to the egg mixture. Beat on low speed until just blended.
- Stir in the chocolate chips, candy cane pieces, and pie crust.
- Pour into the prepared pie crust.
- Bake for 40 minutes or until the center is set.
- Cool on a wire rack before serving.