Baked Turkey Meatballs at 350ºF
These baked turkey meatballs are a healthier alternative to traditional beef or pork meatballs and are just as delicious! Made with lean ground turkey, they're perfect for a quick and easy weeknight meal.
Ingredients
- 1 pound Lean ground turkey
- 1/2 cup Bread crumbs
- 1/4 cup Grated Parmesan cheese
- 1/4 cup Finely chopped onion
- 2 Cloves garlic (minced)
- 1 Egg (beaten)
- 1 tbsp Italian seasoning
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1/2 cup Tomato sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground turkey, bread crumbs, Parmesan cheese, onion, garlic, egg, Italian seasoning, salt, and black pepper. Mix well.
- Shape mixture into 1-inch balls.
- Place meatballs in a single layer on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Serve them over your favorite pasta or rice or with a simple salad for a complete meal.
- Enjoy!