White Wine Worcestershire Sauce
This recipe for white wine Worcestershire sauce is a great way to add depth of flavor to any dish. Made with just a few simple ingredients, it's perfect for marinades, sauces, and dressings. Let's start?
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Side Dish
Cuisine American
- 1 cup White wine
- 1/4 cup Sherry
- 1/4 cup Water
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Black peppercorns
- 1 Garlic clove
- 1/4 Onion
- 1/4 teaspoon Ginger
- 2 Anchovy fillets
- 1/4 teaspoon Salt
- 1 tbsp Sugar
- 1 teaspoon Cornstarch
- 1 teaspoon Red pepper flakes
Combine all ingredients in a saucepan over medium heat.
Bring to a simmer and cook for 15 minutes.
Remove from heat and let cool slightly.
Transfer to a blender and blend until smooth.
Store in a sealed container in the refrigerator for up to 2 weeks.
Enjoy!
Keyword White Wine Worcestershire Copycat Recipe