If you’re in the mood for a delicious, easy meal, this White Wine Worcestershire sauce recipe is perfect!
Simmer some chicken breasts in the sauce until cooked, then serve with rice or pasta.
You’ll love the amazing flavor of this simple dish!
White wine Worcestershire sauce is both easy and delicious to make. You only need a few ingredients, which can be used in many recipes!
Plus, this sauce has a real depth of flavor that will impress your family and friends.
Read on for the recipe.
What is white wine Worcestershire sauce?
White wine Worcestershire sauce is a type of Worcestershire sauce that is made with white wine instead of traditional red wine.
The white wine gives the sauce a slightly different flavor than the original and a slightly less intense flavor.
This sauce is often used in recipes that call for Worcestershire sauce, such as steak sauce or Bloody Mary mix.
It can also be used as a marinade for chicken or fish.
White wine Worcestershire sauce is usually made with vinegar, lemon juice, onion, garlic etc. Some brands also add anchovies, though this is not necessary. The sauce can be made at home or purchased at most grocery stores.
Can I make that sauce at home?
Yes, this white wine Worcestershire sauce recipe is easy to make at home with just a few simple ingredients.
How long does it take to make the sauce?
This sauce takes just a few minutes to make. However, it needs to simmer for 15 minutes to allow the flavors to meld together.
What ingredients do I need to start?
White wine: It’s best to use a dry white wine for this recipe, such as Sauvignon Blanc or Pinot Grigio. Avoid using a sweet wine, as it will make the sauce too sweet.
Sherry: You can find sherry in the wine aisle of most grocery stores. If you can’t find sherry, you can substitute dry white wine.
Water: Just plain old water!
Mustard seeds: Mustard seeds add a bit of heat and spice to the sauce. You can find them in the spice aisle of most grocery stores.
Black peppercorns: Another ingredient that adds a bit of heat, black peppercorns are also available in the spice aisle of most grocery stores.
Garlic clove: Just one clove of garlic is all you need for this recipe.
Onion: You’ll just need a quarter of onion for this recipe. Any type of onion will work, but we prefer to use yellow onions.
Ginger: Ginger adds a bit of sweetness and warmth to the sauce. You can find it in the spice aisle of most grocery stores.
Anchovy fillets: Anchovies are a key ingredient in Worcestershire sauce, so don’t skip them! You can find them in the canned fish aisle of most grocery stores.
Salt: Just a quarter teaspoon of salt is all you need for this recipe. We prefer to use kosher salt.
Sugar: A tablespoon of sugar helps balance the vinegar’s acidity and the anchovies’ saltiness.
Cornstarch: The cornstarch helps to thicken the sauce slightly.
Red pepper flakes: Red pepper flakes add a bit of heat to the sauce. You can find them in the spice aisle of most grocery stores.
White Wine Worcestershire Sauce
Ingredients
- 1 cup White wine
- 1/4 cup Sherry
- 1/4 cup Water
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Black peppercorns
- 1 Garlic clove
- 1/4 Onion
- 1/4 teaspoon Ginger
- 2 Anchovy fillets
- 1/4 teaspoon Salt
- 1 tbsp Sugar
- 1 teaspoon Cornstarch
- 1 teaspoon Red pepper flakes
Instructions
- Combine all ingredients in a saucepan over medium heat.
- Bring to a simmer and cook for 15 minutes.
- Remove from heat and let cool slightly.
- Transfer to a blender and blend until smooth.
- Store in a sealed container in the refrigerator for up to 2 weeks.
- Enjoy!
Will this sauce taste like the original?
Yes, this recipe for white wine Worcestershire sauce tastes just like the traditional version.
The difference is that it’s made with white wine instead of red wine, which gives it a lighter flavor.
If you’re looking for a way to add depth of flavor to your dishes, this white wine Worcestershire sauce recipe is a great option.
Can I add or replace some ingredients?
Yes, feel free to experiment with different herbs and spices to taste.
You can also add a bit of lemon juice or vinegar for tartness. If you don’t have white wine on hand, you can use apple cider or white vinegar.
Tips and tricks for a better sauce
First of all, use a good quality white wine for the best flavor.
- Sherry adds a nice depth of flavor, but you can also use white wine vinegar.
- If you don’t have mustard seeds, you can use one teaspoon of dry mustard powder.
- Black peppercorns add a nice spicy kick, but you can also use ground black pepper.
- Garlic is a key ingredient in this recipe, so don’t skip it!
- You can use any onion on hand, but white or yellow onions will work best.
- If you don’t have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
- Anchovy fillets add a salty umami flavor, but you can also use one tablespoon of Worcestershire sauce if you don’t have them on hand.
- The salt and sugar help to balance the flavors, so don’t omit them.
- Cornstarch helps to thicken the sauce, but you can also use arrowroot powder or flour.
- Red pepper flakes add a nice heat, but you can also use cayenne pepper if you want it spicier.
- This sauce is best used fresh, but it will keep in the fridge for up to 2 weeks.
Finally, to reheat, microwave or heat over low heat on the stovetop until warm.
Dishes that go well with white wine Worcestershire sauce
While many people think of Worcestershire sauce as a steak sauce, the truth is that this versatile condiment can enhance various dishes. Here are nine recipes that are enhanced by the addition of Worcestershire sauce.
- Chicken breasts – When added to chicken breasts, Worcestershire sauce helps to tenderize the meat and add flavor.
- Salmon – A few dashes of Worcestershire sauce can help bring out salmon’s natural flavors.
- Mushroom soup – The savory flavor of Worcestershire sauce is a perfect complement to mushroom soup.
- Potato salad – A touch of Worcestershire sauce can add zest to potato salad.
- Caesar salad – Add a bit of zing to your Caesar salad with some Worcestershire sauce.
- Deviled eggs – Deviled eggs are even better when made with Worcestershire sauce.
- Grilled cheese sandwiches – Add depth of flavor to your grilled cheese sandwiches with Worcestershire sauce.
- Ham and cheese rolls – Ham and cheese rolls are especially tasty when made with Worcestershire sauce.
- Macaroni and cheese – Give your macaroni and cheese an extra flavor boost with Worcestershire sauce.
Final Words
Making your Worcestershire sauce at home is surprisingly easy, and it tastes much better than the store-bought version.
With just a few simple ingredients, you can create a delicious and versatile sauce that will add flavor to any dish.
Be sure to look at the tips and tricks section for ways to make the best white wine Worcestershire sauce. Give this recipe a try, and let us know how you like it!
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