How to Bake Biscuits at 350°F
Learn how to cook biscuits in the oven at 350ºF. Easy and delicious recipe. Let's start?
Ingredients
- 1 cup All-purpose flour
- 1 tbsp Baking powder
- 1/2 teaspoon Salt
- 6 tbsp Cold butter, cut into cubes.
- 3/4 cup Milk
Instructions
- Preheat the oven to 350°F.
- Whisk together flour, baking powder, and salt in a large bowl.
- Using a pastry blender or fingers, cut in butter until the mixture resembles coarse crumbs.
- Add milk and stir until dough comes together.
- Roll out dough to 1/2-inch thickness on a lightly floured surface.
- Cut out biscuits with a biscuit cutter and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the biscuits are golden brown. Serve warm with butter and honey.
- Enjoy!
Notes
Note: The most important thing to remember when baking biscuits is that the dough should be moist but not too wet. The biscuits will be crumbly and dry if the dough is too dry. If the dough is too wet, the biscuits will spread out and be overcooked. The best way to test the dough is to pinch off a small piece and roll it into a ball. If the dough holds together easily and doesn't leave your hands feeling sticky, it's ready to use.