Outback Remoulade Sauce Recipe
This recipe is for a delicious Outback remoulade sauce that can be used as a condiment or dip. It is perfect for barbecues and picnics. Let's start?
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Resting Time 1 hour hr
Course Side Dish
Cuisine American
- 1 cup Mayonnaise
- 1/2 cup Ketchup
- 1 tbsp Prepared mustard
- 1 tbsp Horseradish
- 1 tbsp Worcestershire sauce
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1/2 cup Diced celery
- 1/4 cup Diced green bell pepper
- 1/4 cup Diced red onion
Whisk the mayonnaise, ketchup, mustard, horseradish, Worcestershire sauce, garlic powder, salt, and black pepper in a medium bowl.
Stir in the celery, green bell pepper, and red onion.
Cover and refrigerate for at least 1 hour before serving.
Serve chilled or at room temperature.
Enjoy!
Keyword Outback Remoulade Sauce Copycat Recipe