Pickle Lemonade Recipe
Pickle lemonade is a refreshing and tangy beverage perfect for hot summer days. This easy recipe can be whipped up in just a few minutes and can be tailored to your taste preferences. Whether you like your pickle lemonade sweet or sour, this recipe is sure to hit the spot.
Ingredients
- 1 cup Lemon juice (freshly squeezed or store-bought)
- 1/2 cup Sugar
- 1/2 cup Pickle juice (from jarred dill pickles)
- 1/2 cup Sugar
- Ice cubes
- Lemon slices (optional)
- Pickle slices (optional)
Instructions
- Combine lemon juice, sugar, pickle juice, and water in a pitcher. Stir until sugar is dissolved.
- Taste and adjust sweetness as desired.
- For example, add more sugar for a sweeter lemonade or pickle juice for a tangier drink.
- Add ice cubes and serve immediately.
- Enjoy!
Notes
Notes:
- If you find the pickle flavor too strong, you can dilute it by adding more water or lemon juice.
- This pickle lemonade can be stored in the fridge for up to a week. Just be sure to give it a good shake before serving, as the ingredients may separate over time.