Fettuccine Pasta Weesie Carrabba’s Recipe
This Fettuccine Pasta Weesie Carrabba's Recipe makes an easy and delicious copycat of the popular Carrabba's dish. It can be on your dinner table in less than 30 minutes! Let's start?
Ingredients
- 1 package Fettuccine pasta (16-ounce)
- 1 tbsp Extra-virgin olive oil
- 2 Cloves of garlic (minced)
- 1/2 teaspoon Crushed red pepper flakes
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried thyme
- 1/4 teaspoon Salt
- 1 can Diced tomatoes, undrained (14.5 ounces)
- 1/4 cup Tomato paste
- 1/2 cup White wine
- 2 tbsp Chopped fresh parsley
- 1 tbsp Chopped fresh basil
- Black pepper (to taste)
Instructions
- Cook pasta in a large pot of boiling water according to package directions. Drain.
- Heat olive oil in a large saucepan over medium heat. Add garlic, red pepper flakes, oregano, thyme and salt; cook until fragrant, about 1 minute.
- Add diced tomatoes, tomato paste and wine.
- Bring to a simmer; cook until slightly thickened, about 10 minutes.
- Stir in parsley and basil; season with black pepper to taste.
- Serve the pasta.
- Enjoy!