Fettuccine Pasta Weesie Carrabba’s Recipe (Copycat)

Fettuccine Pasta Weesie Carrabba’s Recipe (Copycat)

Do you love Carrabba’s Fettuccine Weesie? This recipe is a copycat of the popular pasta dish, and it’s just as delicious!

Best of all, this recipe is easy to follow and only takes about 30 minutes to prepare. So what are you waiting for?

Grab your ingredients and get cooking!

If you are looking for a delicious and easy pasta recipe, try this Fettuccine Pasta Weesie Carrabba’s Recipe!

What is Fettuccine Pasta recipe?

Fettuccine Pasta recipe

Fettuccine pasta is an Italian noodle made from flour, water, and eggs.

It is a long, flat noodle, usually about ½ inch wide. The name fettuccine comes from the Italian word for “little ribbons.”

This type of pasta is typically used in dishes like fettuccine Alfredo, Carbonara, and Bolognese.

Fettuccine pasta can be made at home or bought pre-made at the store.

The recipe is very simple and requires only a few ingredients you probably already have in your kitchen.

Can I make this pasta at home?

Yes, this recipe is easy to follow and make at home.

One of the best things about making your pasta is that you can control the ingredients and make it exactly to your liking.

This particular recipe uses a few simple ingredients that you might already have in your pantries, such as olive oil, garlic, and crushed red pepper flakes.

So, try this recipe if you’re in the mood for a Carrabba pasta dish. You might be surprised at how easy and delicious it is.

How long does it take to make this pasta?

This Fettuccine Carrabba’s Recipe will take you just 30 to 40 minutes to make. This includes the time it takes to cook the pasta. Anyone can make this dish, regardless of cooking experience.

What ingredients do I need to start?

Raw Fettuccine pasta

To make this dish, you will need the following ingredients:

Fettuccine pasta: It is best to use a long and thin variety of pasta for this dish. Fettuccine pasta is ideal, but you can also use other types such as spaghetti or linguine.

Olive oil: It is best to use extra-virgin olive oil in this dish for the best flavor.

Garlic: You will need two cloves of garlic minced.

Red pepper flakes: Add 1/2 teaspoon of crushed red pepper flakes to the dish.

Oregano: 1/4 teaspoon of dried oregano is needed.

Thyme: 1/4 teaspoon of dried thyme is required.

Salt: Just 1/4 teaspoon of salt is necessary.

Tomatoes: Drained one can (14.5 ounces) of diced tomatoes is required.

Tomato paste: The sauce will also need 1/4 cup of tomato paste.

White wine: 1/2 cup of white wine is used in the recipe.

Parsley: 2 tablespoons of chopped fresh parsley is needed.

Basil: Finally, one tablespoon of chopped fresh basil is required.

Black pepper: Add black pepper to taste.

What else do I need?

In addition to the ingredients listed above, you will also need the following:

  • A large saucepan: This is for cooking the sauce.
  • A large pot: This is for boiling the pasta.
  • A large bowl: This is for mixing the pasta and sauce.
Fettuccine Pasta Weesie Carrabba’s Recipe (Copycat)

Fettuccine Pasta Weesie Carrabba’s Recipe

This Fettuccine Pasta Weesie Carrabba's Recipe makes an easy and delicious copycat of the popular Carrabba's dish. It can be on your dinner table in less than 30 minutes! Let's start?
4 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 package Fettuccine pasta (16-ounce)
  • 1 tbsp Extra-virgin olive oil
  • 2 Cloves of garlic (minced)
  • 1/2 teaspoon Crushed red pepper flakes
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Dried thyme
  • 1/4 teaspoon Salt
  • 1 can Diced tomatoes, undrained (14.5 ounces)
  • 1/4 cup Tomato paste
  • 1/2 cup White wine
  • 2 tbsp Chopped fresh parsley
  • 1 tbsp Chopped fresh basil
  • Black pepper (to taste)

Instructions
 

  • Cook pasta in a large pot of boiling water according to package directions. Drain.
  • Heat olive oil in a large saucepan over medium heat. Add garlic, red pepper flakes, oregano, thyme and salt; cook until fragrant, about 1 minute.
  • Add diced tomatoes, tomato paste and wine.
  • Bring to a simmer; cook until slightly thickened, about 10 minutes.
  • Stir in parsley and basil; season with black pepper to taste.
  • Serve the pasta.
  • Enjoy!
Keyword Fettuccine Pasta Weesie Carrabba’s Copycat Recipe
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How do I know when the pasta is done?

The best way to know if pasta is cooked is to taste it. Take a piece of the pasta and bite into it. It will be soft all the way through if it is cooked through. It needs to cook longer if it is still hard or crunchy in the center.

Can I make this ahead of time?

Yes, this dish can be made ahead of time. Just cook the pasta and sauce separately. Then, reheat the sauce and add it to the cooked pasta when you are ready to serve.

Will this recipe taste like the original?

Yes, this recipe tastes just like Carrabba’s Fettuccine Weesie. The key is to use good quality ingredients and follow the recipe exactly.

Can I add or replace some ingredients?

Of course! This recipe is very versatile.

If you don’t like one of the ingredients, feel free to replace it with something else.

For example, if you don’t like white wine, you could use red wine or vegetable broth instead.

And if you’re not a fan of red pepper flakes, you could add a pinch of cayenne pepper instead. Be creative and make the recipe your own!

Tips and tricks for a better pasta

Improving the pasta's taste

For a richer flavor, cook the garlic and herbs in olive oil for 1-2 minutes before adding the tomatoes.

  • If you want a smoother sauce, purée the tomatoes in a blender or food processor before adding them to the pan.
  • To reduce prep time, look for diced tomatoes already flavored with garlic and herbs.
  • For an even quicker meal, use jarred tomato sauce instead of diced tomatoes and tomato paste.
  • Use fresh herbs if possible; they will add more flavor than dried herbs.
  • Add additional seasonings to taste, such as salt, pepper, oregano or thyme.
  • Stir in some grated Parmesan cheese for extra flavor.
  • Serve with a side of garlic bread or rolls for mopping up the delicious sauce.
  • If you have leftovers, reheat them gently on the stovetop or microwave.
  • Freeze leftover sauce in an airtight container.
  • This recipe can easily be doubled or tripled to feed a crowd.
  • For a lighter version, use whole wheat pasta instead of white pasta.

Leftover sauce can also be used as a pizza topping or dip!

Dishes that go well with this pasta recipe

Roasted Brussels Sprouts for side dish

1. Sautéed shrimp: A classic pairing that is sure to please.

2. Grilled chicken: Add some protein to your meal with grilled chicken.

3. Roasted vegetables: Roasted vegetables are a great way to add color and nutrition to your meal.

4. Salad: A simple green salad is a perfect side for this dish.

5. Garlic bread: This classic accompaniment is always a hit.

6. Sauteed mushrooms: Mushrooms are a great way to add earthiness and depth of flavor to your dish.

7. Sun-dried tomatoes: Sun-dried tomatoes are a delicious way to add sweetness and acidity to your recipe.

8. Olives: Olives are a classic ingredient in Italian cuisine and pair well with this pasta dish.

The above are just some ideas to get you started. Get creative and come up with your favorite toppings and accompaniments for this Fettuccine Pasta Weesie Carrabba’s Recipe!

Final Words

This Carrabba’s Fettuccine Weesie Copycat Recipe is easy to make and tastes just like the popular restaurant dish. It’s a quick and delicious meal that the whole family will love. Be sure to follow the tips and tricks for a better pasta dish. And don’t forget to enjoy the leftovers!

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