Looking for a queso recipe that will top all others?
Look no further! Our copycat Moe’s Queso Southwest Grill is the perfect and easiest recipe that is easy to make at home.
You can have this delicious dip ready in no time with just a few simple ingredients.
So grab some chips and indulge in some serious queso goodness.
What is Moe’s Queso recipe?
Moe’s Southwest Grill is best known for its fresh Mexican food, but the restaurant also has a popular queso dip.
The dish is made with a blend of cheeses and spices.
While the exact recipe is a closely guarded secret, a few key ingredients are essential to creating the perfect queso.
This combination of cheese provides the perfect balance of creaminess and flavor. In addition, a blend of spices gives the queso its signature flavor.
These ingredients combine to create a delicious dipping sauce that is perfect for tortilla chips or nachos.
Can I make Moe’s Queso at home?
Moe’s Queso is a crave-worthy dish that can be enjoyed as a dip or topping.
While the restaurant chain’s recipe is a secret, with the help of our recipe, you can easily recreate it at home.
The ingredients are combined and cooked on low until melted and bubbly.
Our version uses white American cheese, monterey jack cheese, cheddar cheese, and many more ingredients.
So no matter how you enjoy your queso, this Moe’s Queso recipe will surely become a new favorite.
How long does it take to make this recipe?
This recipe takes approximately 15 minutes to make.
However, any beginner can follow these simple instructions and create a delicious dip that all will love. This recipe is perfect for game days, parties, or any get-together.
What ingredients do I need to start?
To make Moe’s Queso, you will need:
American cheese: It’s important to use good quality American cheese for this recipe. I like to use Boar’s Head.
Monterey Jack cheese: It is mild, white cheese. It has a creamy texture that melts well.
White cheddar cheese: White cheddar cheese is a sharp, flavorful cheese. It gives the queso a nice depth of flavor.
Butter: Butter adds creaminess and body to the queso.
Milk: We like to use whole milk in this recipe, but you can use any type of milk that you have on hand.
Green chiles: Diced green chiles add a little heat to the queso. You can find them in the canned vegetable aisle at your grocery store.
Pickled jalapeño slices: These are optional, but they add a nice spicy kick to the dip. You can find them at any grocery store.
Jalapeño brine: This is the liquid in which the pickled jalapeños are packed. It adds a nice salty flavor to the queso.
Kosher salt: This will help to season the queso.
Ground cumin: Ground cumin is a spice that adds some earthiness to the queso.
Moe’s Queso Recipe (Copycat)
Ingredients
- 18 oz American cheese, shredded
- 8 oz Monterey Jack cheese, shredded
- 4 oz White cheddar, shredded
- 1/2 cup Butter
- 1/2 cup Milk
- 1 can Dice green chiles (4oz)
- 1/4 cup Pickled jalapeño slices
- 1 tbsp Jalapeño brine
- 1 teaspoon Kosher salt
- 1/2 teaspoon Ground cumin
Instructions
- Add all ingredients to a large saucepan over medium heat.
- Cook, frequently stirring, until the cheese is melted and the dip is smooth.
- Serve warm with tortilla chips or fresh veggies.
- Enjoy!
Can I add or replace some ingredients?
Yes, you can add or replace ingredients in this recipe.
For example, if you want a spicier dip, you could add more diced green chiles or jalapeño slices.
You could add more milk or butter if you want a creamier dip. And if you want a cheesier dip, you could add more cheese! Just be sure to adjust the seasonings to taste.
Tips and tricks for a better recipe
Use freshly shredded cheese for the best flavor and texture.
- Be sure to use good quality butter for a richer flavor.
- Use whole milk for a creamier dip.
- Add diced tomatoes, onions, or garlic for extra flavor.
- For a spicier dip, add more diced green chiles or jalapeño slices.
- Stir in a tablespoon of chopped cilantro for fresh flavor.
- To thicken the dip, add a tablespoon of cornstarch or flour before cooking.
- For a smooth dip, use an immersion blender to blend the ingredients until smooth.
- Cook the dip until it is bubbling and not boiling to prevent the cheese from separating.
- Stir in a splash of hot sauce for extra spice.
- Serve the dip with various dippers such as pretzels, crackers, or sliced bread.
- Garnish the dip with shredded cheese, diced green onions, or chopped cilantro before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat the dip gently over low heat until melted and smooth.
Add a tablespoon of water if the dip is too thick after reheating.
Dishes that go well with homemade Moe’s Queso Dip
We’ve rounded up some of our favorite dishes that go perfectly with a big bowl of this creamy, cheesy dip. So, whether you’re hosting a party or just looking for a tasty snack, give these recipes a try.
1. Nachos: A classic! Crisp tortilla chips are the perfect vessel for scooping up every last bit of queso. For a heartier dish, top with your favorite toppings like diced tomatoes, shredded lettuce, and ground beef.
2. Tacos: Another great way to enjoy queso is tacos! Soft or hard shell, it’s up to you. Just fill with your favorite taco Fillings like seasoned ground beef or shredded chicken, then drizzle with queso on top. Yum!
3. Enchiladas: This popular Mexican dish is even better when smothered in queso. Simply fill soft tortillas with your favorite fillings like chicken, beef, or veggies, then roll them up and bake until hot and bubbly. Don’t forget the extra queso on top!
4. Burritos: These hearty Wraps make the perfect meal or snack. Simply fill a flour tortilla with rice, beans, meat, and veggies, roll it up tight, and reheat until warm. Serve with plenty of queso on the side for dipping. Delicious!
5. Taquitos: These crispy little rolled tacos are perfect for snacking on! Fill small corn tortillas with shredded chicken or beef, then roll them up tightly and fry until golden brown and crispy. Serve with queso for dipping, and enjoy!
6. Chile Rellenos: A delicious twist on traditional chile Rellenos! Poblano peppers are stuffed with cheese, battered, and fried until golden brown, then served in a pool of melted queso Blanco. So good!
7 . Fajitas: Sizzling steak or chicken fajitas are always a hit! Serve them hot off the grill or stovetop, along with plenty of queso dip for dipping. Add sauteed peppers and onions for even more flavor. Yum!
Final Words
We hope that you enjoy this recipe for Moe’s Queso. This flavorful and cheesy dip is sure to be a hit with your guests. Be sure to give attention to the tips and tricks we’ve listed above to make the perfect queso every time. And don’t forget to garnish the dip. Enjoy!
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