Looking for an easy and delicious way to make bulgogi at home? Look no further than this Hello Fresh Bulgogi Sauce Recipe.
It’s a copycat of the sauce they serve in their restaurants, perfectly spicy and savory. You can use it as a marinade or a dipping sauce, so be sure to give it a try! If you love Korean BBQ, you’ll love this easy-to-make Hello Fresh Bulgogi Sauce Recipe.
You can also use it as a dipping sauce for your favorite appetizers!
What is the Bulgogi Sauce from Hello Fresh?
Bulgogi is a Korean BBQ sauce that is perfect for grilling or stir-frying. The sauce combines soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
These ingredients create a sweet and savory sauce perfect for grilled or stir-fried meat.
The Bulgogi sauce from Hello Fresh is a great option for those who want to add a little Korean flavor to their cooking.
The sauce can be used on chicken, beef, or pork, and it will add a delicious depth of flavor to any dish.
So if you want a way to spice up your cooking, then the Bulgogi sauce from Hello Fresh is a great option. If you are looking for another great sauce from Hello Fresh that I love I would definitely recommend the Hello Fresh cream sauce.
It’s possible to make this sauce at home?
Yes! This Hello Fresh Bulgogi Sauce Recipe is a copycat of the sauce they serve in their restaurants. It’s easy to make and just as delicious.
All you need is a blender or food processor and a few simple ingredients.
Once you have the sauce, you can use it as a marinade or a dipping sauce. If you don’t have a blender or food processor, you can use a mortar and pestle to grind the ingredients into a paste.
How long does it take to make this sauce?
This Bulgogi sauce only takes a few minutes to whisk together. Most of the time is hands-off, as it needs to be stored in the fridge.
What ingredients do I need to start?
To make this bulgogi sauce, you will need:
Soy sauce: It’s a common ingredient in Asian cuisine and gives the sauce a salty flavor.
Brown sugar: It provides sweetness and balances out the saltiness of the soy sauce.
Rice vinegar: It’s a milder vinegar that gives the sauce a little tang.
Garlic: minced garlic cloves add depth of flavor to the sauce.
Sesame oil: A touch of this oil adds a nutty flavor and aroma to the sauce.
Ginger: Ground ginger is used for its warm, slightly spicy flavor.
Black pepper: A small amount of black pepper rounds out the flavors of the sauce.
What else do I need?
In addition to the ingredients above, you will need:
- A bowl for whisking together the ingredients.
- An airtight container for storing the sauce.
- A brush for applying the sauce to your protein or vegetables.
Hello Fresh Bulgogi Sauce Recipe
Ingredients
- 1/2 cup Soy sauce
- 1/2 cup Brown sugar
- 1/4 cup Rice vinegar
- 3 Cloves garlic (minced)
- 1 teaspoon Sesame oil
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Black pepper
Instructions
- In a small bowl, whisk together all of the ingredients.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- When ready to use, brush on your favorite protein or vegetables before cooking.
- Enjoy!
Will this sauce taste like the original?
Yes, this Hello Fresh Bulgogi sauce copycat is spot on!
But, we have to say, it’s even better than the original.
The flavors are well balanced, and the sauce is nice and thick, perfect for coating your favorite protein or vegetables.
Can I add or replace some ingredients?
Of course! Feel free to adjust the ingredients to taste.
For example, if you prefer a sweeter sauce, you can add more brown sugar. Or, if you want a little more heat, add some chili flakes or gochujang paste. Be creative and make it your own!
Can I store this sauce for later?
Yes, you can store homemade Hello Fresh Bulgogi Sauce for later.
However, we do not recommend storing it in the fridge for more than two weeks or in the freezer for more than six months.
The sauce will keep in an airtight container in the fridge for up to two weeks or in the freezer for up to six months.
If you’re looking to extend the shelf life of your sauce, we suggest adding a preservative such as lemon juice or vinegar.
Tips and tricks for a better sauce
First of all, use a dark soy sauce for a richer flavor.
- If you don’t have brown sugar, you can use honey or molasses as a substitute.
- For a more intense flavor, use one whole bulb of garlic instead of 3 cloves.
- For some heat, you can also add other spices to this recipe, such as red pepper flakes or cayenne pepper.
- If you want a thinner sauce, simply add water until desired consistency is reached.
- This sauce is perfect for grilling but can also be used for stir-frys, marinades, or even as a dipping sauce.
- Be sure to taste the sauce before using it and adjust the seasoning as necessary.
- When storing the sauce, use an airtight container to prevent it from drying.
- This sauce can be used on any protein or vegetable, so get creative!
- If you find the sauce too sweet for your liking, add more rice vinegar to balance it out.
- Similarly, add more brown sugar if the sauce is too sour.
- Add more ground ginger or black pepper if you want a spicier sauce.
- The sesame oil gives this sauce its authentic flavor, so don’t omit it if possible.
This recipe can easily be doubled or tripled if needed. Simply increase all of the ingredients accordingly
Dishes that go well with this sauce recipe
- 1. Grilled Chicken: This classic combination is always a hit! The sauce’s savory soy sauce and sweet brown sugar complement the grilled chicken perfectly.
- 2. Grilled Pork: Another great option for the grill! The pork will be extra delicious when brushed with this savory-sweet sauce.
- 3. Stir-Fried Vegetables: This sauce is the perfect way to add flavor to any stir-fry! Simply brush it on your favorite vegetables before cooking.
- 4. Rice: The rice will soak up all the delicious flavors of the sauce, making it a must-try side dish.
- 5. Noodles: This sauce is also great on noodles! Try it with your favorite pasta or rice noodles.
- 6. Salad: Give your salad a flavor boost by adding this sauce. The sweetness of the sauce will balance out the greens perfectly.
- 7. Soup: This sauce adds flavor to any soup recipe. It would be especially good in a miso soup.
- 8. Dips: This sauce can also be used as a dip for vegetables, crackers, or chips. Enjoy!
The above list is not exhaustive. So be creative and try this sauce with your favorite dishes. We’re sure you’ll find many more ways to enjoy it!
Final Words
If you’re looking for a quick and easy way to add some flavor to your meals, this Bulgogi Sauce is a great option.
It’s perfect for grilling or stir-frying and can be used on any protein or vegetable. Best of all, it only takes a few minutes to whip up!
So what are you waiting for? Give this sauce a try, and let us know your thoughts in the comments below. Bon appetit!
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