If you’re looking for an easy and delicious weeknight meal, you’ll love this Pioneer Woman Cajun Chicken Pasta Recipe.
It’s packed with flavor and comes together in just a few minutes! Plus, it’s kid-friendly and perfect for a busy night.
Give it a try, and it is a guarantee that you would love to make it again for everyone. This pasta dish is not only simple but very yummy too.
What is the Cajun Chicken Pasta from Pioneer Woman?
Cajun Chicken Pasta is a hearty and flavorful dish that will please the whole family. The Cajun-seasoned chicken is tender and juicy, and the pasta is perfectly cooked.
The sauce is a creamy blend of spices and vegetables, and it all comes together to create a delicious and nutritious dish. So if you’re looking for a new weeknight meal that will please everyone, be sure to give Cajun Chicken Pasta a try.
How long does it take to make this recipe?
It only takes 40 minutes to make this Pioneer Woman Cajun Chicken Pasta recipe! This is a great meal for a weeknight dinner because it is quick and easy. Plus, it is packed with flavor thanks to the Cajun seasoning. You will love how creamy and delicious this pasta dish is!
Cajun Chicken Pasta (Pioneer Woman)
- 1 pound Chicken breast (cut into bite-sized pieces)
- 8 ounces Pasta (cooked according to package directions)
- 1/2 teaspoon Cajun seasoning
- 1 tbsp Olive oil
- 1/2 Red onion (diced)
- 2 Cloves of garlic (minced)
- 1/4 teaspoon Crushed red pepper flakes
- 1/2 Green bell pepper (diced)
- 1/2 Yellow bell pepper (diced)
- 14.5 ounces Diced tomatoes
- 4 ounces Tomato sauce
- 1/4 cup Chopped parsley
- 1/2 cup Grated Parmesan cheese
- Salt and black pepper to taste
- Chopped mushrooms (optional)
- Season chicken with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 3 minutes.
- Add onion, garlic, red pepper flakes, bell peppers, diced tomatoes, and tomato sauce to the skillet.
- Bring to a simmer and cook for 5 minutes.
- Add cooked pasta and parsley to the skillet and toss to combine. Stir in Parmesan cheese and season with salt and black pepper to taste.
- Serve immediately.
Can I use any part of the chicken for this recipe?
Yes, you can use any part of the chicken you like for this recipe. Breast meat is always a good option if you’re looking for a quick and easy meal. However, you could also use thighs or drumsticks if you prefer. Just be sure to adjust the cooking time accordingly.
What is the best type of pasta for the recipe?
The best type of pasta to use for this recipe is a short, sturdy noodle. This will ensure that the pasta holds up well to the sauce and doesn’t get mushy. Some good options include penne, rigatoni, or even rotini.
Can I add or replace some ingredients?
Yes, you can add or replace some ingredients in this recipe. If you don’t like bell peppers, feel free to leave them out. You could also add some mushrooms or zucchini to the dish. As far as the seasoning goes, you can use more or less Cajun seasoning to taste.
Tips and tricks for a better recipe
First of all, season the chicken with Cajun seasoning for a flavor-packed dish.
- Use a short, sturdy pasta for this recipe to hold up well to the sauce.
- You can add or replace some ingredients to suit your taste.
- If you don’t like bell peppers, feel free to leave them out.
- This dish is best served immediately after it is made.
- Add some extra vegetables to the dish to boost nutrition.
- Use low-fat or skim milk in the sauce to reduce the fat content.
- Stir in some chopped parsley for a pop of color.
- Use grated Parmesan cheese for a flavorful topping.
- Season with salt and black pepper to taste.
- This recipe can easily be doubled to feed a larger crowd.
- The leftovers make a great lunch the next day.
- This dish can be frozen for up to 3 months.
- Reheat leftovers carefully to avoid drying out the chicken.
And finally thaw frozen leftovers in the refrigerator overnight before reheating.
5 things to take care of while storing this recipe:
Pioneer Woman Cajun Chicken Pasta recipe is a dish that is very easy to store. You can keep it in the fridge for up to two days or in the freezer for up to six months. To store this dish, take the following steps:
- Let the dish cool completely before storing.
- If you are storing the dish in the fridge, cover it tightly with plastic wrap or aluminum foil to prevent it from drying.
- If you are storing the dish in the freezer, wrap it tightly in plastic or aluminum foil and then place it in a freezer-safe container.
- Label the dish with the date it was made and the expiration date (if freezing).
- Store the dish in the fridge or freezer until ready to eat it.
To reheat the dish, remove it from the packaging and place it in a microwave-safe dish. Heat on high for 2-3 minutes, or until the dish is heated.
Side dishes to serve with this recipe
Here are 12 side dishes that would be perfect for serving along with this recipe:
- Roasted Brussels Sprouts: These Brussels sprouts are roasted with olive oil, garlic, and lemon juice. They are the perfect side dish for this pasta recipe.
- Roasted Broccoli: This recipe for roasted broccoli is simple yet flavorful. It would be a great side dish for Cajun chicken pasta.
- Roasted Cauliflower: This roasted cauliflower recipe is a great way to get your veggies in! It would be a delicious side dish for the pasta.
- Sauteed Green Beans: These green beans are sauteed with garlic and shallots. They make a great side dish for many meals, including this pasta recipe.
- Roasted Sweet Potatoes: These sweet potatoes are roasted with rosemary and thyme. They make a great side dish for Cajun chicken pasta.
- Mashed Potatoes: These mashed potatoes are creamy and delicious. They would be a great side dish for the pasta recipe.
- Roasted Asparagus: This recipe for roasted asparagus is a simple yet tasty way to eat your veggies! It would make a great side dish for Cajun chicken pasta.
- Sautéed Mushrooms: These mushrooms are sautéed with garlic and shallots. They make a great side dish for many meals, including this pasta recipe.
- Corn on the Cob: This corn-on-the-cob recipe is a summertime favorite! It would be a great side dish for Cajun chicken pasta.
- Tomato Salad: This tomato salad is a fresh and flavorful side dish. It would be a great addition to the Cajun chicken pasta.
- Cole Slaw: This Coleslaw recipe is a classic side dish. It would be a great addition to the pasta recipe.
- Fruit Salad: This fruit salad is a refreshing and healthy side dish. It would be a great addition to the Cajun chicken pasta.
This Pioneer Woman Cajun Chicken Pasta recipe is a quick and easy meal packed with flavor. It only takes a few minutes to make, so it is perfect for a weeknight dinner.
The chicken is seasoned with Cajun seasoning and cooked in a skillet with onions, garlic, bell peppers, diced tomatoes, and tomato sauce.
Similar Pioneer Woman’s Recipes: