West Bend Bread Maker Recipe
This bread maker recipe is easy to follow, and the result is a delicious loaf of bread that everyone will love. The best part about this recipe is that it only requires a few simple ingredients you already have in your kitchen. Let's start?
Ingredients
- 1 cup Warm water
- 1 tablespoon Active dry yeast
- 1 teaspoon Sugar
- 3 cups Bread flour
- 1 teaspoon Salt
- 1/4 cup Vegetable oil
Instructions
- Combine the water, yeast, and sugar in the bread pan. Allow it to sit for about 5 minutes or until the mixture becomes foamy.
- Add the bread flour and salt, then mix everything until it forms a soft dough.
- Add the vegetable oil and continue mixing until the dough is well-combined.
- Place the dough in a greased bowl, cover it with a damp towel, and allow it to rise in a warm place for about an hour.
- Once the dough has doubled in size, shape it into a loaf and place it on a greased baking sheet.
- Bake the bread in a preheated oven at 350 degrees Fahrenheit for about 30 minutes or until the bread is golden brown.
- Allow the bread to cool completely before slicing and serving.
- Enjoy!