How Long Smoke Tri-Tip 225ºF
We have just the thing if you are looking for the perfect recipe to smoke your Tri-Tip. This recipe is designed to cook the meat at 225F, resulting in a juicy and flavorful piece of meat.
Ingredients
- 1 Tri-Tip roast
- 1 cup Apple juice
- Your favorite BBQ rub
- Hickory wood chips for smoking
Instructions
- Preheat your smoker to 225ºF.
- Rub your Tri-Tip roast with your favorite BBQ rub, making sure to cover the entire surface of the meat.
- Place the roast in the smoker and smoke for 2-3 hours or until the internal temperature of the meat reaches 145F.
- Remove the roast from the smoker, and wrap it tightly in foil.
- Place the wrapped roast back in the smoker, and continue cooking for another hour or until the internal temperature of the meat reaches 160F.
- Remove the roast from the smoker, and allow it to rest for 10-15 minutes before slicing and serving.
- Enjoy!
Notes
Note: Many types of wood can be used to smoke Tri-Tip, but some of the best include hickory, mesquite, and apple. These woods will all provide a unique flavor to the meat that will complement its natural flavor perfectly.
When smoking meats, it is always best to use a food thermometer to check the internal temperature of the meat to ensure that it is adequately cooked.